Sedimentary and clayey origin.
East, South-East exposure.
Hilly alt. 210 m asl
Grapes q. 90 per hectare
Wine hl. 55 per hectare
4000 stumps per hectare
End of August, first weeks of September.
Soft pressing of the whole grapes.
Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.
Sensations of the East with a tempura of mixed vegetables or a dip in the Mediterranean with grilled mackerel.