Montefalco Grechetto DOC 2021 - Cantina Fratelli Pardi

GROUND

Sedimentary and clayey origin.

East, South-East exposure.

Hilly alt. 210 m asl

VINES

Grechetto 100%.

RETURNS

Grapes q. 90 per hectare

Wine hl. 55 per hectare

4000 stumps per hectare

HARVEST PERIOD

End of August, first weeks of September.

COLLECTION

Manual.

VINIFICATION

Soft pressing of the whole grapes.

Fermentation at temp. constant (20 °) for 20 days in stainless steel. The bottled wine remains for at least two months in the cellar.

PAIRINGS

Sensations of the East with a tempura of mixed vegetables or a dip in the Mediterranean with grilled mackerel.