This excellent wine is obtained from various carefully selected grapes and left to dry naturally for 60 days. The wine obtained is first aged in barriques and subsequently in the bottle.
Passito red wine IGT from the hills of Mantua Alto Mincio This great wine is obtained from various carefully selected grapes and left to dry on the vine for 40/50 days. Its great personality is captivating on the palate of the taster. Dark red colour, characteristic aroma of fruity, spicy, undergrowth and cherry.
It has an amber yellow color with golden reflections. The aromas are intense and persistent and recall dried and candied fruit…
The combination we suggest is a goose foie gras escalope, but perfection is achieved in a glass, in front of the fireplace in good company!
Sweet and full-bodied, balanced, with a pleasant acid note and robust tannins. A persistent finish enhances the return of the rich aromatic bouquet already perceived on the nose.
Produced from a careful selection of Moscato from Sicily, Lo Zhara Passito is an excellence thanks to a unique and inimitable relationship between sweetness and freshness. Harmonious, enveloping, perfect, it is a sweet wine capable of a very long aging in the bottle, the emotions are guaranteed after many years. The grapes, dried on racks, are pressed and left to macerate for about 5 hours, then they are softly pressed and fermented at 18-20°.
It comes from Montepulciano grapes harvested late and then left to dry until late winter.
The must is fermented in steel tanks and then left to mature in small oak barrels for nine months
Color: Intense ruby red. Smell: The nose is elegantly austere, with hints of black fruit in alcohol and hints of licorice. Taste: On the palate it has a broad and harmonious taste, extremely persistent.
Color: Dark ruby red color. Smell: Bouquet of raisin flowers and red fruit in alcohol, with hints of licorice. Taste: It is persistent with sweet spices and licorice.
