Italiano
Deutsch
There are no more items in your cart
SKU:
13986
Brand:
Luca Attanasio
Intense ruby red. On the nose it is
elegant and rich, with perfumes
large, warm and enveloping with figs
buckets, cherry jam,
orange, licorice and hull of
walnuts. One is found in the mouth
right sweetness not
absolutely cloying and yes
feels a freshness almost
unexpected, velvety tannins and
good body. The prolonged
drying of the grapes on the
plant, until 15 September,
allows the wine to keep
an extraordinary sweetness.
€19.15
SKU:
13981
Brand:
Cascina del Colle
It comes from Montepulciano grapes harvested late and then left to dry until late winter.
The must is fermented in steel tanks and then left to mature in small oak barrels for nine months
€17.43
SKU:
13943
Brand:
Agricole Vallone
€24.58
€22.12
White raisin wine, Capable of bringing wisdom and meditation even to those who, by the hand of fate, do not have it. The sensation of fullness on the palate is accompanied by a vertical sensation of freshness. Our favourite.
€24.58
€22.12
SKU:
13865
Brand:
Cantina Zaccagnini
Color: Straw yellow color. Smell: Delicate bouquet, aromatic scent typical of the vine. Taste: Elegant taste. To pair with desserts.
€10.78
SKU:
13837
Brand:
Cantina Zaccagnini
Color: Intense ruby red. Smell: The nose is elegantly austere, with hints of black fruit in alcohol and hints of licorice. Taste: On the palate it has a broad and harmonious taste, extremely persistent.
€46.36
SKU:
13836
Brand:
Cantina Zaccagnini
Color: Dark ruby red color. Smell: Bouquet of raisin flowers and red fruit in alcohol, with hints of licorice. Taste: It is persistent with sweet spices and licorice.
€20.56
SKU:
13835
Brand:
Cantina Zaccagnini
Color: Golden yellow wine. Smell: Aromas of dried sweet fruit, cedar, dehydrated apricot and honey. Taste: Extremely sweet, mitigated by a good freshness, which prolongs the aromatic sensations of dried fruit.
SKU:
13821
Brand:
Forteto della Luja
Piasa Rischei is the wine produced solely with Moscato grapes, left to dry on the vine and harvested at the end of October, a part of the bunches is still left to dry on mats in an orchard. After fermentation, the wine is aged in barriques for 24 months. A passito balanced between freshness and sweetness. Great evolutionary capacity. Perfect to combine with cheeses and fois gras.
€34.42
SKU:
13808
Brand:
Faraone
Red of the Pharaoh cathedral. Overripe Montepulciano harvested in November, when possible, aged in oak barrels and blended with different vintages, therefore always around 17 degrees and with a slight residual sugar.
€29.38
SKU:
13760
Brand:
Dino Illuminati
Year: 2007 Designation: VQPRD Controguerra Doc Passito Nicò Grapes: Montepulciano 100% Alcohol: 13.00% vol Format: 50cl Pairings: It goes well with dry desserts, sweet tarts, shortcrust pastry. Also suitable for aged cheese, pecorino. Excellent after a meal, meditation wine.
SKU:
13759
Brand:
Dino Illuminati
Year: 2007 Designation: VQPRD Controguerra Doc Passito Nicò Grapes: Montepulciano 100% Alcohol: 13.00% vol Format: 50cl Pairings: It goes well with dry desserts, sweet tarts, shortcrust pastry. Also suitable for aged cheese, pecorino. Excellent after a meal, meditation wine.
€28.18
Discover the Delight of Sweet Wines: A Journey for Your Senses
Sweet wines can be a true delight for the senses. The way sweet wine touches your taste buds and nostrils with its rich aromas will make you feel like you're in heaven. The magic of sweet wines is unique and is becoming increasingly popular among consumers seeking a unique sensory experience. If you're looking to discover the beauty of sweet wines, then you've come to the right place. This article will explore some of the best sweet wines and how to choose the right one for you.
What is a Sweet Wine?
First, we need to clarify what a sweet wine is. A sweet wine is one that contains a certain amount of sugar. This sugar can be added during fermentation or later. The amount of sugar in sweet wine can range from slightly sweet to very sweet. Sweet wines are often sweeter than dry wines because they contain more sugar.
The Most Popular Sweet Wines
Sweet wines can be divided into three broad categories: dessert wines, sparkling wines, and aromatized wines. Dessert wines are sweeter and more aromatic, such as Port, Sherry, Muscat, and Madeira. Sparkling wines are carbonated wines such as Champagne, Moscato Frizzante, Prosecco , and Cava. Aromatized wines are fruit-forward, such as Riesling, Gewürztraminer, and Grüner Veltliner.
How to Choose a Sweet Wine
If you're interested in trying a sweet wine, there are a few things to consider. First, you need to decide whether you want a dessert wine, a sparkling wine, or an aromatized wine. You'll also need to consider your budget and personal tastes. If you're a beginner, you might want to start with a less expensive and less sweet wine, like a Moscato or Riesling. If you're an expert, you might want to explore rarer and more expensive wines like a Port or Sherry.
How to Serve a Sweet Wine
If you've decided to try a sweet wine, it's important to serve it properly. Dessert wines should be served chilled, while sparkling and aromatized wines should be served at room temperature. The right temperature for a sweet wine varies depending on the type of wine, so be sure to read the labels before serving. Dessert wines should be served in wider dessert glasses, while sparkling and aromatized wines should be served in wine glasses.
How to Pair a Sweet Wine
One of the advantages of sweet wines is that they can be paired with many different dishes. Dessert wines pair well with desserts, cheeses, and meats. Sparkling wines can be paired with all types of dishes, from savory to sweet. Aromatized wines are particularly versatile and can be paired with fish, meat, and vegetable dishes.
Conclusion
Sweet wines are a fun and relaxing way to enjoy a meal or an evening. Whether you're a beginner or an expert, there's a sweet wine to suit your needs. Remember to choose the right wine for your meal, serve it at the right temperature, and pair it properly. If you follow these steps, you're sure to enjoy the delights of sweet wines.