Distillates

Grappa with case

Grappa Sinfonia d 'Autumn is aged 7 years in small French oak barrels and in cherry wood barrels. Intense color, with reflections that tend to red, with an aromatically complex aroma, with notes of vanilla and small red fruits. Its flavor is decidedly soft and enveloping, with hints of wild berries. Of notable aromatic persistence.

Grape variety: Selection of the best Piedmontese grape varieties. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 15 years in small French oak, chestnut and ash barrels. Color: Intense amber. Perfume: Enveloping, ample, complex. Rich concert of vanilla, spice and cocoa tones. Taste: Extremely rich and complex. Aftertaste of exceptional persistence. Bottle capacity: cl. 70 Alcohol content: 42% vol.

Grapes: Barbera and Nebbiolo da Barolo. Provenance Marc: Selected from the best local producers. Distillation system: Discontinuous at low pressure with steam-operated copper stills. Distillation period: October and November of each year. Type of ageing: Grappa aged 10 years using small French oak, Hungarian oak and American oak barrels. Color: Intense amber. Perfume: Ample and enveloping where decidedly vanilla notes stand out. Flavour: Grappa for meditation. Vanilla aftertaste. Bottle capacity: cl. 70 Alcohol content: 45% vol.

Ratafià is a liqueur that has always been present in the Abruzzo home tradition. Ratafià Praesidium is Praesidium from an accurate infusion process of excellent raw materials, Montepulciano d'Abruzzo Praesidium wine and black cherries, some of which are found near our vineyards, characterized by an intense aroma and a warm body. The alcohol content is 26.5% vol.

Aged grappas have an amber color given by the noble essences of wood, which give aromas of vanilla, pastry, leather, tobacco, cocoa butter. They are meditation distillates, perfect if enjoyed combined with cigars and chocolate.

Segnana has been able to reinvent grappa making it a modern distillate, of singular charm in its blend of history and innovation.

It comes from the pomace of white Trentino grapes, partly deriving from the production of Ferrari bubbles, which give elegance and finesse, and from the pomace of red Trentino grapes which give strength and character. Of a fascinating amber color, obtained from the long aging in barrels of precious essences, the Segnana Solera di Solera grappa stands out for its extraordinary complexity, which harmoniously blends vanilla and citrus notes with ethereal spicy hints. It seduces by its softness and persuasive enveloping.

Obtained from Moscato grape pomace from which it draws all its aromatic intensity. It is obtained from Moscato grape pomace. The delicate distillation in a steam bain-marie succeeds in transferring the typical aromatic intensity of the starting vine in an exemplary way. Aging in steel for at least one year gives the product a particular softness.

The maturation of the product takes place in precious American and European woods which give spicy and vanilla scents and an intense amber colour. To be enjoyed at room temperature, preferably in large "balloon" glasses. Alcohol 42% Bottle 2000 ml.

Teroldego Rotaliano or "Gold of Tyrol" from a probable interpretation of the idiom "Tiroler Gold". The rulers of Austria, during their regency in Trentino, in fact considered this wine excellent both for its intense and deep colour, scented with raspberry and blackberry and for its full, round flavour, rightly acidic and free of tannins: precisely Gold of the Tyrol.

Moscato Rosa is a particularly vigorous variety which transforms into a production of about twenty quintals of grapes per hectare. The vigor of the plant causes floral abortion during flowering, sweet millerandage and bunch spinning with a drastic reduction in grape production. This result is further reduced according to the drying of the grapes on the plant, aimed at obtaining a higher sugar concentration.

The roots of this plant, here in Abruzzo, become La Genziana: a liqueur that is a panacea for digestion. The union between our passion and the desire to pay homage to the territory, has led us to create the Gentian of Cantina Strappelli .

Obtained from fully ripe grapes from a vineyard located on the hills of the Valdarno. The must is macerated with its skins at a low temperature and is subsequently processed fresh from fermentation in an artisanal distillery not far from the cellar.

Acquavite di vinaccia di Recioto di Soave obtained by distilling the marc of grapes from the Soave hills used for the production of Recioto di Soave Classico. Left to age for a short period, it should be served young to capture the full, aristocratic flavours conveyed by the special method of vinification of the grapes.

Distilled by the Capovilla Distillery Since 1880, four generations have marked the history of the Pieropan company, each with different contributions in relation to the times and knowledge, always in the wake of tradition.

Handcrafted grappa obtained by steam distillation in a discontinuous still using fresh pomace selected in Felsina. Naturally decanted without refrigeration and mechanical filtration, respecting the balance achieved after a long period in the cask.

From the pomace of the finest wine, the grappa of Tenuta degli Dei is born.

Intense golden color with mahogany reflections, it conquers with warm spicy notes of cinnamon and hazelnut and more cocoa, must, leather, wood and licorice. Full, gentle and enveloping on the palate, it leaves a lingering memory after tasting.

Deep amber color and intense aroma. Clear toasted and vanilla scents stand out, accompanied by a pleasant sensation of warmth.

grappa aged in wood. Grapes: Merlot Cabernet Sauvignon Cabernet Franc

Infusion of black cherries in Montepulciano d'Abruzzo DOC. Typical liqueur of the Abruzzo tradition with an incredible black cherry taste.

Sweet herbal liqueur with a pleasant taste and digestive properties.

Gentian root liqueur

Infusion of gentian roots and alcohol, aged in small oak barrels for 182 days Alcohol content 30% The intense scent of gentian is immediately striking and the full, persistent and delicate taste of the roots is confirmed in the mouth, softened by the slightly woody taste of the first passage oak barrels. To be enjoyed alone or accompanied by dark chocolate

The winery is located near the city center of Lanciano - c.da Iconicella, in an area of Abruzzo historically suited to the cultivation of grapes and olives.

The best gentian roots infused in the white wine without sulphites by Marina Palusci Bottigla lt 0,700 alcohol 19% vol

Torre Raone Pecorino is a "bright straw yellow with golden hues" wine produced by Torre Raone in Abruzzo.

Grappa di Castellare is made with Sangioveto pomace, brought to vinification within 36 hours, thus maintaining the freshness of the aromas and the typical notes of the grape. The result is a distillate of incomparable finesse, extraordinary for purity and quality.