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SKU:
7643
Brand:
Ursini
The monovarietal oils, obtained from 100% olives of the same variety, allow to enhance the peculiarities linked to an olive biodiversity to the maximum.
€17.00
SKU:
7639
Brand:
Ursini
The monovarietal oils, obtained from 100% olives of the same variety, allow to enhance the peculiarities linked to an olive biodiversity to the maximum.
€9.79
SKU:
7636
Brand:
Giocondo
It is our slightly more eccentric oil, born from the desire to create an oil with a fresh, lively and floral character and at the same time delicate. The sea is now part of us and conditions us in our life choices, the wind is an element that we notice and we can “see” the sea. LIBECCIO, is the impetuous wind from the South-West
SKU:
7634
Brand:
Giocondo
It comes from the mists of time, always produced in our area: lemon oil, grinding olives and lemons together ... we think it was produced in the past to clean the oil plants at the end of the campaign, then it became clear that it is really good Oil and Oranges… the appetite comes with eating and from lemons we have passed to oranges thanks to our coast rich in lemons and oranges that coexist with olive trees.
SKU:
7632
Brand:
Giocondo
It comes from the dawn of time, always produced in our area: lemon oil, grinding olives and lemons together ... we think it was produced in the past to clean the oil plants at the end of the campaign, then it became clear that it is really good . Oil and Oranges… the appetite comes with eating and from lemons we have passed to oranges thanks to our coast rich in lemons and oranges that coexist with olive trees.
SKU:
7629
Brand:
Giocondo
It comes from the mists of time, always produced in our area: lemon oil, grinding olives and lemons together ... we think it was produced in the past to clean the oil plants at the end of the campaign, then it became clear that it is really good . Oil and Oranges… the appetite comes with eating and from lemons we have passed to oranges thanks to our coast rich in lemons and oranges that coexist with olive trees.
SKU:
7626
Brand:
Giocondo
It is our base oil, suitable for all uses. With a slightly ripe, warm, reassuring and sunny flavor, while maintaining a hint of bitter and spicy. It makes us think of Ginestre, in the sun, on a sandstone hill wall overlooking the sea.
SKU:
7624
Brand:
Giocondo
It is our most important oil, born from the desire to create an oil with a strong character and personality. Living by the sea, the tasting of this oil reminds us of the character of the "rough" sea with the sour smell of SALSEDINE pushed by the winds.
€17.98
€9.89
€15.31
€15.31
€15.30
€15.30
€15.87
SKU:
6525
Brand:
Tocco
Emblem of our most precious territorial heritage, the extra virgin olive oil finds its purest form in this organic. The fruit of wisdom and attention whose origins are lost over time.
€6.45
SKU:
6506
Brand:
Tocco d'Italy
The “ Tocco d'Italy” company produces top quality extra virgin olive oil. Organic cultivation respecting nature and man guarantees the genuineness of the product.
€26.21
SKU:
6291
Brand:
Terzini
It is obtained with olives coming from its own olive groves located in the municipality of Tocco da Casauria and consisting of the “Toccolana” cultivar, synonymous with finesse and delicacy, and the “Dritta” cultivar.
€11.44
SKU:
5963
Brand:
San Felice
Produced with olives of the Correggiolo, Moraiolo, Leccino and Pendolino varieties harvested manually and pressed in the modern company oil mill, 'Il Velato' has a typical bitter taste.
€19.80
SKU:
5922
Brand:
San Felice
Oil that in the bright green color reveals its Chianti character, with typical herbaceous aromas and a slightly bitter and spicy taste, mainly Frantoio olives, with small quantities of Moraiolo and Leccino harvested by hand in November and pressing on the same day. it is a better way to taste its aromas than using it raw on grilled meats, ribollita and Tuscan soups or simply on a tomato bruschetta.
SKU:
5620
Brand:
Agriverde
Agriverde 's Organic Extra Virgin Olive Oil is obtained from two different varieties of olives, Leccino and Gentile, typical of Abruzzo. Leccino comes from a strong tree, which easily adapts to the different climatic conditions in which it grows. Gentile is a high quality variety that can only be found in the Chieti areas. The origin of Olive Oil with Lemons is due to the habit of cleaning the millstones with lemon peels, giving the oil a unique smell and flavor.
SKU:
5616
Brand:
Agriverde
Agriverde 's Organic Extra Virgin Olive Oil is obtained from two different varieties of olives, Leccino and Gentile, typical of Abruzzo. Leccino comes from a strong tree, which easily adapts to the different climatic conditions in which it grows. Gentile is a high quality variety that can only be found in the Chieti areas. Among its characteristics, Agriverde Oil has a high content of unsaturated fatty acids, beta-carotene and tocopherols which are important for the prevention of cholesterol and cardiovascular diseases, thanks to their antioxidant properties.
SKU:
4538
Brand:
Nestore Bosco
Superior category olive oil obtained directly from hand-picked olives. Golden color with green shades. Smell with strong fruity and weed notes. Bitter and slightly spicy taste. Special!
€10.40
SKU:
4525
Brand:
Villese
Suitable for all gastronomic uses, it is advisable to appreciate its excellent quality characteristics raw as a condiment. Green color oil with yellow reflections, fruity scent and green olive flavor with herbaceous base, decisive, slightly bitter, with hints of leaf, almond and artichoke.
€12.33
What is extra virgin olive oil?
Extra virgin olive oil is obtained by pressing olives, which are grown in many regions of the world, but especially in Italy, Spain, and Greece. Extra virgin olive oil is characterized by an intense, fruity flavor and an unmistakable aroma that makes it a versatile and much-loved ingredient in the kitchen.
How to choose extra virgin olive oil?
Choosing a high-quality extra virgin olive oil is essential for achieving the best results in the kitchen. Here are some helpful tips for choosing extra virgin olive oil:
- Check the production date and expiration date of the oil to ensure you are purchasing a fresh, quality product;
- Taste the oil, swirling it around in your mouth to assess the flavor and consistency;
- Observe the color of the oil, which should be deep green and transparent;
- Choose extra virgin olive oil obtained from hand-picked olives and processed immediately after harvest;
- Choose extra virgin olive oil from organic or biodynamic farms, which guarantee a natural and sustainable product.
The benefits of extra virgin olive oil
Extra virgin olive oil is one of the healthiest and most nutritious ingredients you can use in cooking. Thanks to its high content of monounsaturated fatty acids, extra virgin olive oil helps maintain normal cholesterol levels and prevents cardiovascular disease. Furthermore, extra virgin olive oil is rich in antioxidants and vitamins, making it an ally for the body's health and well-being.
How to store extra virgin olive oil
To preserve extra virgin olive oil for a long time, it's important to use glass or stainless steel containers, which don't alter the oil's flavor and properties. It's also important to store the oil in a cool, dry place, away from direct sunlight and heat sources. Finally, extra virgin olive oil should be consumed within one year of production to ensure its freshness and quality.
Where to buy extra virgin olive oil
Today, thanks to e-commerce, you can purchase high-quality extra virgin olive oil online, choosing from a wide selection of producers and varieties. However, it's important to choose a reliable and professional e-commerce site that offers respectable guarantees of quality and safety on the products they offer. You can also purchase extra virgin olive oil directly from the producers, participating in tastings and guided tours to learn about the oil production process and meet the producers firsthand. Finally, you can purchase extra virgin olive oil at specialized grocery stores, where you can find high-quality products with guaranteed provenance.
The varieties of extra virgin olive oil
Italy is world-famous for producing high-quality extra virgin olive oil, thanks to the variety of olives and the cultivation techniques used. The main varieties of Italian extra virgin olive oil are:
- Leccino: an oil with a delicate, fruity flavour, suitable for use in cooking;
- Frantoio: an oil with an intense and spicy flavour, ideal for flavouring meat and fish dishes;
- Moraiolo: an oil with a strong, bitter flavour, excellent for use raw on salads and vegetables;
- Coratina: an oil with a strong, bitter flavor, perfect for flavoring meat and fish dishes.
Extra virgin olive oil in Italian cuisine
Extra virgin olive oil is a fundamental ingredient in Italian cuisine, used to flavor numerous traditional Italian dishes. It is used both raw, to flavor salads, vegetables, and meat and fish dishes, and in cooking, to prepare sauces and sautéed dishes. Thanks to its intense, fruity flavor, extra virgin olive oil lends dishes a unique and unmistakable aroma, one of the defining characteristics of Italian cuisine.
In conclusion, extra virgin olive oil is a fundamental ingredient in Italian cuisine, a product with numerous health benefits, and a symbol of Italian culture and tradition. Thanks to the vast selection of varieties and producers available online, you can purchase high-quality extra virgin olive oil easily and conveniently, discovering the diverse nuances of flavor and aroma offered by Italian varieties.