Delicacies

Called for decades "the farmer's dish": after a day of hard work in the fields, when you returned home after sunset, a dish was prepared that was quick and good at the same time, in which the tomato sauce was cooked together with the peppers , and was accompanied with some bread. We have reproduced this tradition, enclosing this little culinary habit in a jar. During cooking, an egg is often added, cooked directly in the sauce, and this recipe is known today as "egg in purgatory".

The Pera d'Abruzzo variety chopped tomato has always been appreciated for its sweet and velvety taste, for the few presence of seeds and the abundant pulp. A natural Abruzzese tomato, an ideal ingredient for various dishes. The Pera d'Abruzzo tomatoes are carefully monitored from the seed to the fruit and harvested when perfectly ripe. They are grown in the fertile countryside of Pianella. The selection is rigorous and only the best tomatoes with the right characteristics of sweetness and goodness are chosen and picked by hand and then placed in jars ready to be enjoyed. Large pieces of sweet tomato, perfumed with a bright red colour, peeled and deseeded by hand, will win you over with their unique flavour.

Undoubtedly the specialty of our company since its origins. The "Pera d' Abruzzo" tomato is a variety certified with the SAAB-CRA label, i.e. Sapore Antico Abruzzo. This type of tomato is known for its sweet and velvety taste. Furthermore, it consists of much more pulp than seeds compared to other varieties. What distinguishes the Pera d'Abruzzo La Giara tomato puree is the fact that the raw material is treated from the seed to the final transformation, just like the other products of the same company. The supply chain is rigorously closed and controlled, to ensure the highest quality and above all the freshness of the product.

Undoubtedly the specialty of our company since its origins. The "Pera d' Abruzzo" tomato is a variety certified with the SAAB-CRA label, i.e. Sapore Antico Abruzzo. This type of tomato is known for its sweet and velvety taste. Furthermore, it consists of much more pulp than seeds compared to other varieties. What distinguishes the Pera d'Abruzzo La Giara tomato puree is the fact that the raw material is treated from the seed to the final transformation, just like the other products of the same company. The supply chain is rigorously closed and controlled, to ensure the highest quality and above all the freshness of the product.

Undoubtedly the specialty of our company since its origins. The "Pera d' Abruzzo" tomato is a variety certified with the SAAB-CRA label, i.e. Sapore Antico Abruzzo. This type of tomato is known for its sweet and velvety taste. Furthermore, it consists of much more pulp than seeds compared to other varieties. What distinguishes the Pera d'Abruzzo La Giara tomato puree is the fact that the raw material is treated from the seed to the final transformation, just like the other products of the same company. The supply chain is rigorously closed and controlled, to ensure the highest quality and above all the freshness of the product.

The goodness, the freshness, the flavor of the velvety, sweet, thick tomato puree or of the rustic tomato sauce, even more than the simply peeled, peeled tomatoes is expertly preserved in the bottles.

Scrucchiata is a typical Abruzzo grape jam, which, as the name suggests, "crunches" literally under the teeth.

Scrucchiata is a typical Abruzzo grape jam, which, as the name suggests, "crunches" literally under the teeth.

the Abruzzo pear tomato from biodynamic agriculture by Cantina Orsogna

Extra jam of grapes and apples with fresh fruit from organic farming

Artisan Food Seasoning

Artisan Food Seasoning