When the wine goes bad it becomes vinegar. Aceto di Castellare, on the other hand, is made from the best wine, selected by expert palates, and produced following the most refined method, that of shavings. A reverse challenge to defeat synthetic vinegars. A natural, unflavored vinegar, which even in its color makes you want to use it to dress any dish or side dish.
Scrucchiata is a typical Abruzzo grape jam, which, as the name suggests, "crunches" literally under the teeth.
Truffles collected personally by the producer. Ingredients: black summer truffle (tuber aestivum min.70%), extra virgin olive oil, salt, garlic, natural flavors.
The precious Sagrantino grape in purity, with no added sugars. A quantity of fruit in every single jar that has no equal, for an organic product of absolute quality.
From the olives of the Frentane hills, this classic and fragrant oil is born, with a golden color and delicate taste that makes this product an inseparable condiment not only for our kitchen
\ n \ nFrom the olives of the Frentane hills, this classic and fragrant oil is born, with a golden color and delicate taste that makes this product an inseparable condiment not only for our kitchen.
