Delicacies

Beer in collaboration with COLLEROSSO

Extra Organic Jam of Montepulciano Grapes - Torre Raone

When the wine goes bad it becomes vinegar. Aceto di Castellare, on the other hand, is made from the best wine, selected by expert palates, and produced following the most refined method, that of shavings. A reverse challenge to defeat synthetic vinegars. A natural, unflavored vinegar, which even in its color makes you want to use it to dress any dish or side dish.

Scrucchiata is a typical Abruzzo grape jam, which, as the name suggests, "crunches" literally under the teeth.

Extra virgin olive oil flavored with white truffle and lemon

Extra virgin olive oil flavored with white truffle

Extra virgin olive oil flavored with Rosemary and Thyme

Chilli pepper flavored extra virgin olive oil

Extra virgin olive oil flavored with bergamot

Orange flavored extra virgin olive oil.

Lemon flavored extra virgin olive oil.

homemade olive pate.

Chilli in oil in a jar

Sweet and sour onions in jar 240 gr

Own production of olives in oil.

Own production of olives in oil.

Truffles collected personally by the producer. Ingredients: black summer truffle (tuber aestivum min.70%), extra virgin olive oil, salt, garlic, natural flavors.

The precious Sagrantino grape in purity, with no added sugars. A quantity of fruit in every single jar that has no equal, for an organic product of absolute quality.