Sparkling Wines

€7.49
€9.74
€9.74
SKU: 21116

It is a Charmat method sparkling wine made from Chardonnay and Pinot Bianco grapes. It is a straw yellow with green reflections. Its bouquet is very subtle and intense. Scents of "acacia" flowers and green apple. It can be stored for up to five years. It is a perfect wine for aperitifs, but also to be appreciated for a dinner of lobster, prawns and oysters.

€30.23
SKU: 21101
A sweet white sparkling wine with a golden yellow color and a floral aroma with citrus notes, hints of honey and candied citrus peel.
€13.07
SKU: 21096
Grapes used: Cococciola 50%, Trebbiano 30, Chardonnay 20%.
Vinification: the harvest takes place manually in boxes, carefully selecting the best bunches. In the cellar the grapes are subjected to soft pressing and the must is fermented in stainless steel tanks at a controlled temperature of 16-18 ° C. Assembled the various fractions to form the cuvèe, the base wine is placed in the bottle with selected yeasts where the second fermentation and subsequent refinement will take place following the Classic Method sparkling process.
€14.52
SKU: 20893
Colore giallo verdolino, perlage fine e persistente; organolettiche intenso con sentore di frutta esotica dominante, fresco e fruttato; acidulo, persistente, abboccato, elegante.
€18.07
SKU: 20765
Colore giallo paglierino tenue reso cristallino dal perlage fine e persistente. Aromaticamente è fruttato con piacevoli sentori di pesca e frutta a polpa bianca matura. E’ in egual misura floreale ed elegante, con profumi di fiori a petalo bianco. Abbinam enti gastronomici: ottimo come aperitivo, si abbina bene con i crostacei e primi di pesce.
€41.59
SKU: 20758
Caratteristiche sensoriali Colore rosa scarico con delicati riflessi salmone. Perlage fine e persistente. Al naso intense note floreali di rosa canina e aromi di sottobosco. Rotondo e croccante al palato e finale di buona intensità e lunghezza. Abbinamenti gastronomici: Ottimo come aperitivo, eccellente in abbinamento a piatti di pesce o carni bianche.
€20.79
SKU: 20757
Colore giallo paglierino tenue reso cristallino dal perlage fine e persistente. Aromaticamente è fruttato con piacevoli sentori di pesca e frutta a polpa bianca matura. E’ in egual misura floreale ed elegante, con profumi di fiori a petalo bianco. Abbinam enti gastronomici: ottimo come aperitivo, si abbina bene con i crostacei e primi di pesce.
€20.79
SKU: 20742
Spesso favorito dalle signore, questa sottile miscela delle tre varietà di Champagne (30% Chardonnay, 30% Pinot Noir e 40% Meunier) e vino rosso ottenuto da Pinot Meunier delle pendici di Damery rivela un naso fruttato che esprime note di frutti di bosco e sentori di ribes rosso e arance. Seducente con la sua attraente veste color salmone, le bollicine fini e la bella lunghezza in bocca, questo champagne indulgente si gusta al meglio come aperitivo o accompagnando un dessert a base di frutta.
€34.89
SKU: 20741
Un vero riflesso del carattere del terroir dei ripidi pendii che circondano Damery, questa cuvée è una miscela principalmente di Pinot Meunier (80%) e 20% Pinot nero. In bocca è pieno e fruttato, sprigionando uno straordinario bouquet di aromi. Delizioso come cocktail improvvisato o aperitivo, impreziosirà anche la tua tavola durante una cena raffinata.
€31.24
SKU: 20740

Champagne fresco e vivace con un perfetto equilibrio tra acido e frutta. Lime e limoni maturati al sole – pieni di tutte le migliori qualità di uno champagne. Uno dei nostri preferiti in assoluto da Casters Liébart.

€70.20
SKU: 20619

Rosato vivace con bouquet ampio e pieno che ricorda eleganti sentori di fragola e ribes. Sapore piacevolmente acidulo e abboccato, ricco e morbido. Ideale con dolci e spuntini o da conversazione. Vitigni: Raboso

€8.38
SKU: 20614
Il Metodo Classico Dosaggio Zero di Antonelli San Marco è uno spumante Metodo Classico prodotto con uva Trebbiano Spoletino Bio nel comune di Montefalco in provincia di Perugia. Lo trovate su vinodalproduttore.it al prezzo consigliato da Antonelli San Marco.
€27.33
SKU: 20569
Il nostro Moscato Spumante Dolce si presente nel calice con un colore brillante, giallo paglierino e riflessi dorati. Il perlage è finissimo e persistente.
€14.16
€17.69
SKU: 20423

Contact with the lees gives this rosé sparkling wine a persistent and elegant bubble. The intense flavor of rose petals combines it wonderfully with appetizers, fish dishes or white meats.

€8.32
SKU: 20422

Contact with the lees gives this rosé sparkling wine a persistent and elegant bubble. The intense flavor of rose petals combines it wonderfully with appetizers, fish dishes or white meats.

€9.55
More Products

Sparkling Wine Sales: How to Choose the Best and Pair It with Food

Sparkling wine is a festive and lively wine, ideal for accompanying celebrations and convivial gatherings. In Italy, sparkling wine production is highly diverse and includes a wide range of varieties, from Prosecco to Champagne, including Franciacorta and Trento DOC .

In this article, we'll guide you through the world of sparkling wines, with tips for choosing the right wine for your preferences and occasions, food pairings, and tasting suggestions.

How are sparkling wines produced?

Sparkling wines are produced through a fermentation process that allows the wine to produce bubbles. There are two main methods for producing sparkling wines: the Classic Method and the Charmat Method.

Each sparkling wine has its own production method, which influences both its flavor and final price. The main production methods are the Classic Method, the Charmat Method, and the Martinotti Method.

The Classic Method is the most expensive and artisanal method used to produce high-quality sparkling wines such as Champagne. In this method, the second fermentation takes place in the bottle, with the yeast settling at the bottom of the bottle and being removed through the disgorging process. This process requires considerable time and attention, which is reflected in the final price of the product.

The Charmat Method is used to produce lighter, fruitier sparkling wines. In this method, the secondary fermentation takes place in large stainless steel tanks, where the wine is kept under pressure to create carbonation. After fermentation, the wine is filtered and bottled.

The Martinotti Method , also known as the Italian Method or the Tank Method, is a modern method used to produce high-quality sparkling wines such as Prosecco. In this method, the secondary fermentation takes place in large stainless steel tanks, where the wine is kept under pressure to create carbonation. After fermentation, the wine is filtered and bottled.

In addition to the production method, the type of grape used also influences the flavor and final price of the sparkling wine. The main grape varieties used to produce sparkling wines are Chardonnay, Pinot Noir, and Glera.

Chardonnay is a white grape used to produce high-quality sparkling wines like Champagne. It has a fruity flavor and a buttery note.

Pinot Noir is a black grape used to produce high-quality sparkling wines such as rosé Champagne. It has an intense and complex flavor, with notes of berries and spices.

Glera is a white grape used to make Prosecco. It has a fresh and fruity flavor, with notes of green apple and pear.

Ultimately, choosing a sparkling wine depends on your personal taste and the occasion for which you're drinking it. Sparkling wines are an excellent choice for parties and celebrations, but they can also be enjoyed as an aperitif or with a light meal. With the wide range of sparkling wines available on the market, there's sure to be one to suit every taste and budget.

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