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SKU:
20197
Brand:
Gardet
Grazie ad una meticolosa selezione di uve di qualità , questo champagne è un modello di Brut non millesimato.
Emblema del know-how della Maison Gardet, è colui che guida lo stile, che conserva l'impronta della memoria organolettica dei vini Gardet.
€362.34
SKU:
20196
Brand:
Gardet
Grazie ad una meticolosa selezione di uve di qualità , questo champagne è un modello di Brut non millesimato.
Emblema del know-how della Maison Gardet, è colui che guida lo stile, che conserva l'impronta della memoria organolettica dei vini Gardet.
€88.94
SKU:
20195
Brand:
Gardet
Grazie ad una meticolosa selezione di uve di qualità , questo champagne è un modello di Brut non millesimato.
Emblema del know-how della Maison Gardet, è colui che guida lo stile, che conserva l'impronta della memoria organolettica dei vini Gardet.
€47.76
SKU:
20108
Brand:
Attilio Ghisolfi
Molto intrigante e profumato questo Vino Spumante di Qualità Metodo Classico Extra Brut Millesimato della cantina Attilio Ghisolfi. Si caratterizza per aromi e sapori di grande eleganza. La freschezza vibrante lo rende versatile negli abbinamenti e fluido nella beva.
€23.06
SKU:
20103
Brand:
Apollonio
€13.05
€11.75
Susumaniello, an autochthonous black grape variety from Puglia, grown in Salento. Its name recalls, in the Apulian dialect, the name of the "somarello" indicating the ancient tradition of raising the productivity of the plant by loading it with bunches "like a donkey". After the first decade of life of the vineyard, the bunch is unloaded of grapes and the production loses in quantity but improves in quality, producing wines of great expression.
€13.05
€11.75
SKU:
20102
Brand:
Apollonio
Verdeca is a native white grape variety of Puglia, with greenish hues that suggest its name. Elegant, mineral and very vigorous.
€11.96
SKU:
20050
Brand:
Domini Veneti
Vendemmia: seconda decade di Settembre.
Fermentazione primaria in acciaio; travaso in autoclave per la presa
di spuma e affinamento sui lieviti.
Affinamento: qualche settimana in bottiglia.
€15.38
SKU:
20034
Brand:
Domini Veneti
Vendemmia: fine Settembre con selezione esclusivamente manuale.
Appassimento in fruttaio: 120 giorni. Affinamento: acciaio.
Spumantizzazione: metodo charmat.
€34.73
€12.53
SKU:
20017
Brand:
Domini Veneti
Vendemmia: fine settembre per preservare l’acidità .
Conservazione: acciaio.
€14.12
SKU:
19953
Brand:
Centorame
Vinification: Crushing and soft pressing, fermentation at 15 ° C. Maturation and refinement: 48 months on the lees.
€21.69
Sale of Sparkling Wines: how to choose the best and best match it
Sparkling wine is a wine with a festive and sparkling character, ideal to accompany moments of celebration and conviviality. In Italy, the production of Sparkling Wines is very varied and includes a vast range of varieties, from Prosecco to Champagne, passing through Franciacorta and Trento DOC .
In this article, we will guide you in discovering the world of Sparkling Wines, with advice for choosing the right wine based on your preferences and occasions, food pairings and tasting suggestions.
How are sparkling wines produced?
Sparkling wines are produced through a fermentation process which allows the production of bubbles inside the wine. There are two main methods for producing Sparkling Wines: the Classic Method and the Charmat Method.
Each Spumante has its own production method, which influences both its flavor and the final price. The main production methods are the Classic Method, the Charmat Method and the Martinotti Method.
The Classic Method is the most expensive and artisanal method, used to produce high quality sparkling wines such as Champagne. In this method, the second fermentation takes place in the bottle, with the yeast settling to the bottom of the bottle and being removed via the disgorgement process. This process takes a lot of time and attention, which is reflected in the final price of the product.
The Charmat Method is used to produce lighter and fruitier sparkling wines. In this method, the second fermentation takes place in large stainless steel tanks, where the wine is kept under pressure to create the carbonation. After fermentation, the wine is filtered and bottled.
The Martinotti Method , also known as the Italian Method or Tank Method, is a modern method used to produce high quality sparkling wines such as Prosecco. In this method, the second fermentation takes place in large stainless steel tanks, where the wine is kept under pressure to create the carbonation. After fermentation, the wine is filtered and bottled.
In addition to the production method, the type of grape used also affects the flavor and the final price of the sparkling wine. The main types of grapes used for the production of sparkling wines are Chardonnay, Pinot Noir and Glera.
Chardonnay is a white raisin used to make high quality sparkling wines such as Champagne. It has a fruity flavor and a buttery note.
Pinot Noir is a black raisin used to make high quality sparkling wines such as rosé Champagne. It has an intense and complex flavour, with notes of wild berries and spices.
Glera is a white raisin used to produce Prosecco. It has a fresh and fruity flavour, with notes of green apple and pear.
Bottom line, the choice of sparkling wine comes down to your personal taste and the occasion you're drinking it. Sparkling wines are a great choice for parties and celebrations, but they can also be enjoyed as an aperitif or as an accompaniment to a light meal. With the vast array of sparkling wines available on the market, there is sure to be one to suit every taste and budget.
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