Giallo paglierino con riflessi verdolini, ha un profumo intenso, fruttato, con sottili note floreali. Finale secco e leggermente ammandorlato con eccellente equilibrio tra il frutto e la fresca acidità. Vino classico da pesce e paste asciutte. Eccelle con tutta la cucina a base di pesce, ma si accompagna bene anche con pietanze delicate a base di carne. Ottimo con gli antipasti e come aperitivo.
Realizzato da uve Montepulciano provenienti da un unico vigneto di 30 anni, raccolte alla fine di ottobre con un rendimento di circa 60 quintali per ettaro. Fermenta spontaneamente in acciaio, con l’aiuto del pied de cuve, dove macera per circa 30 giorni. Viene affinato in grandi botti (20hl) e tonneau per 14 mesi.
Terre dell'Aquila PGI Pinot Noir Aged 1 year in large oak barrels and at least 21 months in the bottle
Chardonnay IGP Terre dell'Aquila aged in bottle for at least 15 months
Terre dell'Aquila PGI Pinot Noir Aged 1 year in large oak barrels and at least 21 months in the bottle
Terre dell'Aquila PGI aromatic traminer Macerated 120 hours on the skins and aged in the bottle for 27 months
We have abolished substances such as Albumin (from eggs) and Casein (from milk) which are commonly used for wine clarification processes.
Montepulciano d'Abruzzo DOC organic produced entirely with grapes from the Montepulciano vine, 75 cl bottle
The grapes have a strong anthocyanin charge, good acidity and a good sugar content. The vine has this name because the Tuscan wool merchants recognized a resemblance to their grapes and thought it was a mutation of Sangiovese.
It is the only DOC in Abruzzo dedicated exclusively to white wine, perhaps the best among the Trebbiani.
The Montepulciano variety grown in Abruzzo is, in our opinion, of clear Greek / Balkan origin due to its overall morphological characteristics. We therefore believe that it spread in remote times, perhaps pre-Roman, having found its cradle in the Peligna Valley, between the towns of Raiano and Sulmona, which history wants to have been colonized by the Peligni perhaps coming from Asia Minor or from ' Illyria, around the 12th century BC
The Montepulciano variety grown in Abruzzo is, in our opinion, of clear Greek / Balkan origin due to its overall morphological characteristics. We therefore believe that it spread in remote times, perhaps pre-Roman, having found its cradle in the Peligna Valley, between the towns of Raiano and Sulmona, which history wants to have been colonized by the Peligni perhaps coming from Asia Minor or from ' Illyria, around the 12th century BC
Explore the fascinating world of Abruzzo wines
Abruzzo is an Italian region rich in winemaking traditions, breathtaking landscapes and quality wines. This area is a real paradise for wine lovers, who can taste some of the finest varieties of our country.
What makes Abruzzo wine unique?
Abruzzo wines are characterized by a great variety of flavors and aromas, depending on the vines used to produce them. In general, these are wines with a complex aromatic profile, combining notes of ripe fruit, spices, aromatic herbs, minerality and aging in wood. Most of the wines from Abruzzo are strong, dry and have good aging power, although there are also softer and younger versions.
Buy Italian Abruzzo wines online at the best price
Buy Italian Abruzzo wines online at the best price, discover the finest producers and selected labels for sale on the Clickwine Online Enoteca
What are the most common vines in Abruzzo?
The main grape varieties used to produce Abruzzo wines are Montepulciano, Trebbiano, Pecorino, Passerina and Cerasuolo. Montepulciano is one of the most famous vines, and is used to produce high quality wines, with strong tannins and aromas of ripe fruit. Trebbiano is another popular grape variety in Abruzzo, and is used to produce good quality wines, with hints of fruit, herbs and spices. Pecorino is an aromatic and fruity vine, used to produce light and fresh white wines. Passerina is an aromatic grape variety, which produces white wines with fruity and floral notes. Finally, Cerasuolo is a red grape variety, which produces wines with fruity and spicy notes.
What are the most famous Abruzzo wines?
The most famous wines from Abruzzo are Montepulciano d'Abruzzo , Trebbiano d'Abruzzo, Cerasuolo d'Abruzzo and Pecorino. Montepulciano d'Abruzzo is a red wine rich in tannins, with hints of ripe fruit and spices. Trebbiano d'Abruzzo is a light and fresh white wine, with floral and fruity notes. Cerasuolo d'Abruzzo is a rosé wine with a complex aromatic profile, with hints of fruit, herbs and spices. Pecorino is an aromatic and fruity white wine, with notes of apple, pear and flowers.
Where can you buy Abruzzo wines?
Abruzzo wines can be purchased at specialist retailers, wine bars, grocery stores, supermarkets and many other shops. Furthermore, it is also possible to buy Abruzzo wines online, on the sites of some wineries and specialized e-commerce sites.
How to store Abruzzo wines correctly?
To properly preserve Abruzzo wines, it is important to keep them at a temperature of around 12-14°C. Furthermore, it is important that the temperature remains constant, therefore it is advisable to avoid exposing the wines to sources of direct heat or strong temperature variations. Finally, Abruzzo wines must be stored in the dark, away from sources of direct light.
How to match Abruzzo wines?
Abruzzo wines can be paired with different dishes, depending on their type. Montepulciano d'Abruzzo and Cerasuolo d'Abruzzo go well with meat-based dishes, such as roasts or stews. Trebbiano d'Abruzzo and Pecorino are perfect to accompany fish-based dishes, such as grilled sardines or seafood salads.
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The wines from Abruzzo are wines of great quality, with a great variety of flavors and aromas. In this article we have explored the fascinating world of Abruzzo wines, answering the most frequently asked questions from enthusiasts. If you are interested in learning more about Abruzzo wines, don't hesitate to visit the local cellars or take a wine tour to learn more about this region.
