Intense ruby red color with violet reflections. Ample aromas of ripe red fruit, floral notes of violet and rose and fine sweet spicy notes. Excellent structure, warm, full and rich in fruity notes. An ideal companion to typical Mediterranean cuisine, it goes very well with first courses with meat sauces and grilled red and white meats. Excellent with various medium-aged cheeses.
Dull pink color with soft golden hues. Intense fruity aromas, delicate floral notes and nuances of banana and black cherry. With a good structure, it is soft, fresh and balanced. Excellent as an aperitif and perfect with pizza, it is decidedly versatile in combinations at the table. It goes well with both white meats and fish, but it is unsurpassed with fish soup, tripe, fresh cheeses and grilled vegetables.
White color with greenish notes, fruity, intense and elegant bouquet; in the balanced taste, with an aftertaste reminiscent of green apple.
Passerina Terra di Chieti is a wine that follows a short cold maceration of the crushed grapes, delicate pressing and fermentation at a controlled temperature in stainless steel tanks. Its marketing usually takes place in the months of January/February of the year following the harvest. We are talking about a wine that stands out in the glass for its straw yellow color with greenish hues. On the nose it offers a persistent and fruity aroma of white-fleshed fruits, exquisitely mixed with citrus notes. A glass that has a good structure and a full and intense flavour. It conquers the palate for its excellent freshness which makes it an exceptional white to be enjoyed as an aperitif and ideal in combination with fish, shellfish and seafood dishes, including raw ones, fresh cheeses and white meats.
Trebbiano d'Abruzzo from the Spinelli winery is a wine that follows a short cold maceration of the crushed grapes, delicate pressing and fermentation at a controlled temperature in stainless steel tanks. Its marketing usually takes place in the months of January/February of the year following the harvest. We are talking about a wine that stands out in the glass for its fairly intense straw yellow colour. On the nose it gives a persistent and fruity aroma of exotic fruit, exquisitely blended with floral notes. A glass that has a good structure and a long persistence on the palate. A soft white with the right degree of sapidity, an excellent meal wine for every day to be enjoyed as an accompaniment to dishes based on fish, shellfish and seafood, fresh cheeses and white meats. Also perfect to be enjoyed in the company of appetizing aperitifs.
Straw yellow with greenish and brilliant hues. Strong aromas of exotic fruit, banana, citrus and delicate notes of yellow flowers. Fresh, soft and pleasant. Medium bodied and good persistence.
Cherry red color with bright violet hues. Intense fruity aromas, delicate floral notes and hints of wild berries and black cherry. With a good structure, it is soft, fresh and balanced. Excellent as an aperitif and perfect with pizza, it is decidedly versatile in combinations at the table. It goes well with both meat and fish.
Trebbiano d'Abruzzo from the Spinelli winery is a wine that follows a short cold maceration of the crushed grapes, delicate pressing and fermentation at a controlled temperature in stainless steel tanks. Its marketing usually takes place in the months of January/February of the year following the harvest. We are talking about a wine that stands out in the glass for its fairly intense straw yellow colour. On the nose it gives a persistent and fruity aroma of exotic fruit, exquisitely blended with floral notes. A glass that has a good structure and a long persistence on the palate. A soft white with the right degree of sapidity, an excellent meal wine for every day to be enjoyed as an accompaniment to dishes based on fish, shellfish and seafood, fresh cheeses and white meats. Also perfect to be enjoyed in the company of appetizing aperitifs.
Montepulciano d'Abruzzo DOC BIO by Cantine Spinelli is a New Entry from 2022, an Italian organic red wine with an intense and harmonious aroma, characterized by a wonderful aroma of red fruits and delicate spicy notes. It shows a beautiful intense ruby red color in the glass, with violet hues. Ample and intense hints of small ripe red fruits arrive on the nose mixed with light aromas of spices. In the mouth the taste is decidedly structured and full, pleasantly soft, balanced and persistent. Excellent in combination with cured meats, appetizers and aged cheeses, perfect with grilled and roasted meat, ideal with vegetable soups and first courses with tomato sauce.
Straw yellow color with greenish notes. Persistent and fruity bouquet, with citrus notes. Good structure, excellent freshness, full and intense flavour. Excellent as an aperitif, it elegantly accompanies all fish-based cuisine revealing a predilection for crustaceans and seafood, even raw. It is the perfect match with white meats and unseasoned cheeses.
Explore the fascinating world of Abruzzo wines
Abruzzo is an Italian region rich in winemaking traditions, breathtaking landscapes, and quality wines. This region is a true paradise for wine lovers, who can sample some of our country's finest varietals.
What makes Abruzzo wine unique?
Abruzzo wines are characterized by a wide variety of flavors and aromas, depending on the grape varieties used to produce them. Generally, they have a complex aromatic profile, combining notes of ripe fruit, spices, aromatic herbs, minerality, and wood aging. Most Abruzzo wines are strong, dry, and age well, although there are also softer, younger versions.
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What are the most common grape varieties in Abruzzo?
The main grape varieties used to produce Abruzzo wines are Montepulciano, Trebbiano, Pecorino, Passerina, and Cerasuolo. Montepulciano is one of the most famous, producing high-quality wines with strong tannins and ripe fruit aromas. Trebbiano is another popular grape variety in Abruzzo, producing high-quality wines with fruit, herbal, and spicy notes. Pecorino is an aromatic, fruity grape variety, used to produce light, fresh white wines. Passerina is an aromatic grape variety, producing white wines with fruity and floral notes. Finally, Cerasuolo is a red grape variety, producing wines with fruity and spicy notes.
What are the most famous Abruzzo wines?
The most famous Abruzzo wines are Montepulciano d'Abruzzo , Trebbiano d'Abruzzo, Cerasuolo d'Abruzzo , and Pecorino. Montepulciano d'Abruzzo is a red wine rich in tannins, with hints of ripe fruit and spice. Trebbiano d'Abruzzo is a light and fresh white wine, with floral and fruity notes. Cerasuolo d'Abruzzo is a rosé wine with a complex aromatic profile, with hints of fruit, herbs, and spice. Pecorino is an aromatic and fruity white wine, with notes of apple, pear, and flowers.
Where can you buy Abruzzo wines?
Abruzzo wines can be purchased at specialty retailers, wine shops, grocery stores, supermarkets, and many other stores. You can also purchase Abruzzo wines online, on some winery websites and specialized e-commerce sites.
How to properly store Abruzzo wines?
To properly store Abruzzo wines, it's important to keep them at a temperature of around 12-14°C. It's also important to maintain a constant temperature, so it's best to avoid exposing them to direct heat or significant temperature fluctuations. Finally, Abruzzo wines should be stored in the dark, away from direct light.
How to pair Abruzzo wines?
Abruzzo wines can be paired with a variety of dishes, depending on their type. Montepulciano d'Abruzzo and Cerasuolo d'Abruzzo pair well with meat-based dishes, such as roasts or stews. Trebbiano d'Abruzzo and Pecorino are perfect with fish dishes, such as grilled sardines or seafood salads.
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Abruzzo wines are high-quality, with a wide variety of flavors and aromas. In this article, we've explored the fascinating world of Abruzzo wines, answering the most frequently asked questions from enthusiasts. If you're interested in learning more about Abruzzo wines, don't hesitate to visit local wineries or take a wine tour to learn more about this region.
