The complexity of this intense ruby red wine, sensual and enveloping, is expressed in the bouquet that immediately recalls withered flowers and red fruit jam. A pleasant spiciness of licorice, black pepper, cloves and vanilla emerges with toasted hints of coffee and tobacco. Maximum Expression: 12-15 years. Vinification: Short drying in the vineyard, permanence of 20 - 22 days on the skins with pumping over in the air, followed by static decanting in large barrels. Subsequently the wine is left to refine for 12 months in 50 hl barrels and 12 months in barriques and then rests for 12 months in the bottle.
It is the simple "Red" wine of our territory; we are close to the Marches and therefore it is natural to have here in addition to Montepulciano also Sangiovese which is the most typical red grape of the province of Ascoli with which we border.
Pecorino by Emidio Pepe is a white wine with a great personality, full-bodied and intense, which gives us floral and yellow fruit notes on the nose, with a herbaceous finish. The sip has a very pleasant mineral note and a vertical taste of great persistence.
It comes from Montepulciano grapes harvested late and then left to dry until late winter.
The must is fermented in steel tanks and then left to mature in small oak barrels for nine months
Grape variety / Montepulciano. Production area / Abruzzo. Color / Intense red. Bouquet / Ethereal and complex, with hints of black cherry and berries.
Montepulciano d'Abruzzo DOC Vigna del Convento di Capestrano 2015 Very hot and long vintage, excellent for Montepulciano. July and August were very hot months with little rainfall. Perfect phenolic maturity has been reached in this vineyard which has allowed us to produce this wine for the second time in twenty years.
An intense ruby red wine with garnet reflections. The taste is a rich, complex and persistent bouquet that combines fruity notes with more mature and ethereal sensations, with a typical final licorice scent. In the mouth it is warm, rightly tannic, intense and surprisingly persistent.
Explore the fascinating world of Abruzzo wines
Abruzzo is an Italian region rich in winemaking traditions, breathtaking landscapes, and quality wines. This region is a true paradise for wine lovers, who can sample some of our country's finest varietals.
What makes Abruzzo wine unique?
Abruzzo wines are characterized by a wide variety of flavors and aromas, depending on the grape varieties used to produce them. Generally, they have a complex aromatic profile, combining notes of ripe fruit, spices, aromatic herbs, minerality, and wood aging. Most Abruzzo wines are strong, dry, and age well, although there are also softer, younger versions.
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What are the most common grape varieties in Abruzzo?
The main grape varieties used to produce Abruzzo wines are Montepulciano, Trebbiano, Pecorino, Passerina, and Cerasuolo. Montepulciano is one of the most famous, producing high-quality wines with strong tannins and ripe fruit aromas. Trebbiano is another popular grape variety in Abruzzo, producing high-quality wines with fruit, herbal, and spicy notes. Pecorino is an aromatic, fruity grape variety, used to produce light, fresh white wines. Passerina is an aromatic grape variety, producing white wines with fruity and floral notes. Finally, Cerasuolo is a red grape variety, producing wines with fruity and spicy notes.
What are the most famous Abruzzo wines?
The most famous Abruzzo wines are Montepulciano d'Abruzzo , Trebbiano d'Abruzzo, Cerasuolo d'Abruzzo , and Pecorino. Montepulciano d'Abruzzo is a red wine rich in tannins, with hints of ripe fruit and spice. Trebbiano d'Abruzzo is a light and fresh white wine, with floral and fruity notes. Cerasuolo d'Abruzzo is a rosé wine with a complex aromatic profile, with hints of fruit, herbs, and spice. Pecorino is an aromatic and fruity white wine, with notes of apple, pear, and flowers.
Where can you buy Abruzzo wines?
Abruzzo wines can be purchased at specialty retailers, wine shops, grocery stores, supermarkets, and many other stores. You can also purchase Abruzzo wines online, on some winery websites and specialized e-commerce sites.
How to properly store Abruzzo wines?
To properly store Abruzzo wines, it's important to keep them at a temperature of around 12-14°C. It's also important to maintain a constant temperature, so it's best to avoid exposing them to direct heat or significant temperature fluctuations. Finally, Abruzzo wines should be stored in the dark, away from direct light.
How to pair Abruzzo wines?
Abruzzo wines can be paired with a variety of dishes, depending on their type. Montepulciano d'Abruzzo and Cerasuolo d'Abruzzo pair well with meat-based dishes, such as roasts or stews. Trebbiano d'Abruzzo and Pecorino are perfect with fish dishes, such as grilled sardines or seafood salads.
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Abruzzo wines are high-quality, with a wide variety of flavors and aromas. In this article, we've explored the fascinating world of Abruzzo wines, answering the most frequently asked questions from enthusiasts. If you're interested in learning more about Abruzzo wines, don't hesitate to visit local wineries or take a wine tour to learn more about this region.
