The Metodo Classico Spumante Brut Fenaroli is a sparkling wine made from white berried grapes from the Citra winery. A Classic Method of great style and elegance
The Metodo Classico Spumante Brut Fenaroli is a sparkling wine made from white berried grapes from the Citra winery. A Classic Method of great style and elegance
The Metodo Classico Spumante Brut Fenaroli is a sparkling wine made from white berried grapes from the Citra winery. A Classic Method of great style and elegance

24-carat white: Gold is pure 24-karat, as is our wine.
The best selection of our territorial white berried grapes. From the most suitable vineyards, respecting nature and practicing a viticulture that respects the territory.
24 karat gold is unquestionably the most valuable. It is what you give or buy at an important moment, to celebrate a goal, to keep a beautiful and strong emotion alive. Our 24 Carat is preciousness and excellence. The grapes come only from those vineyards that can boast the best exposure and from carefully selected bunches, whose grapes are harvested at the perfect degree of ripeness, by careful, expert and delicate hands. It is a wine studied to aim for perfection.
Aromas of ripe red cherries and pleasant warming spiciness. Good gripping tannin and ripe red fruits of great persistence.
Il Pecorino di Cingilia è un vino bianco prodotto nel comune di Cugnoli (PE), a 300 metri sul livello del mare su terreno argilloso e calcareo. Fermenta spontaneamente e affina sur lies per diversi mesi in serbatoi di acciaio inox con rimescolamento periodico delle fecce.
La Passerina di Cingilia è un vino bianco vinificato a temperatura controllata tramite pied de cuve preparato qualche giorno prima della vendemmia. Affinamento in acciaio sulle fecce fini.
The impenetrable ruby red color with purple hues would like to hide what comes to the nose intensely: black cherry in alcohol and jam, leather and almond. The taste is warm, full, rightly tannic and savory.
After a long maceration on the skins, carried out with soft punching down, the maturation takes place for 15 months in medium toasted French oak barrels. The color is garnet red, while the scent is ethereal, with a large spicy bouquet. In the mouth hints of ripe red fruit, in particular morello cherry; proposes spicy flavors; tannins present but well integrated.
Straw yellow color, scent of white flowers and crunchy fruit, with a fresh and dry taste, it goes perfectly with appetizers, soft cheeses, fish and egg dishes.
Vinification: Crushing and soft pressing, fermentation at 15 ° C. Maturation and refinement: 48 months on the lees.
Trebbiano d'Abruzzo "Vigneto di Popoli" is a rich, elegant, savory and Mediterranean wine, born from a single vineyard on the Abruzzo Apennines and aged for 18 months in steel. The taste is intense, warm, enveloping, with lively sapidity and freshness, marked by sensations of citrus fruits, flowers, fruit and many aromatic herbs.
Gironi Divini 2022. Last night it was the turn of the final of the symbolic wine of our region, the nicest, most versatile, most convivial one. A thousand shades of pink to discover some of the most pleasant labels around. Let's talk about Cerasuolo d'Abruzzo. The winner is: Bardasce from Tenuta De Melis .
Ruby red with light violet reflections in the glass, it presents itself to the nose with evident notes of ripe red fruit, jam and evident spiciness. Rich and satisfying on the palate, it combines an important body with a balanced flavor and tannic texture.
Valle Reale's Montepulciano d'Abruzzo is a deep and juicy red wine endowed with vital energy, produced with vinification only in steel tanks. It is expressed in an aromatic kit of red flowers, berries, bark, roots, humus and undergrowth. On the palate it is rich and vibrant, with freshness and a long savory trail.
Montepulciano d'Abruzzo DOC Vigna del Convento di Capestrano 2015 Very hot and long vintage, excellent for Montepulciano. July and August were very hot months with little rainfall. Perfect phenolic maturity has been reached in this vineyard which has allowed us to produce this wine for the second time in twenty years.
Trebbiano d'Abruzzo "Vigna del Convento di Capestrano" is a rich, energetic and complex white wine with great evolutionary potential.
Trebbiano d'Abruzzo "Vigna del Convento di Capestrano" is a rich, energetic and complex white wine with great evolutionary potential.
Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.
Trebbiano d'Abruzzo "Vigna del Convento di Capestrano" is a rich, energetic and complex white wine with great evolutionary potential.
Trebbiano d'Abruzzo "Vigna del Convento di Capestrano" is a rich, energetic and complex white wine with great evolutionary potential.
Trebbiano d'Abruzzo "Vigna del Convento di Capestrano" is a rich, energetic and complex white wine with great evolutionary potential.
Trebbiano d'Abruzzo "Vigna del Convento di Capestrano" is a rich, energetic and complex white wine with great evolutionary potential.
The Montepulciano d'Abruzzo "Vigneto di Popoli" is an intense and structured red wine born from a 70-year-old vineyard and aged in tonneau for 12 months. It is expressed in a deep bouquet of wild berries, black cherries, humus and toasted spices. On the palate it is intense, rich, juicy, marked by a beautiful sapidity, with well integrated tannins.
Valle Reale's Trebbiano d'Abruzzo is a fresh, long, juicy and mineral wine, vinified and aged only in steel. Aromas of aromatic herbs and yellow flowers intertwine with nuances of citrus, fresh fruit and light flint, with a subtle spiciness. The sip is slender, rich, mineral, sapid, harmonious and with a beautiful persistence. Organic, artisanal wine, made as it once was
Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.
Montepulciano d'Abruzzo "San Calisto" by Valle Reale is an Abruzzo red wine of great territorial charm, with a vigorous and enveloping personality marked by a brushed sip that tells a vigorous freshness, accompanied by well-smooth tannins and intense mineral details.
Explore the fascinating world of Abruzzo wines
Abruzzo is an Italian region rich in winemaking traditions, breathtaking landscapes and quality wines. This area is a real paradise for wine lovers, who can taste some of the finest varieties of our country.
What makes Abruzzo wine unique?
Abruzzo wines are characterized by a great variety of flavors and aromas, depending on the vines used to produce them. In general, these are wines with a complex aromatic profile, combining notes of ripe fruit, spices, aromatic herbs, minerality and aging in wood. Most of the wines from Abruzzo are strong, dry and have good aging power, although there are also softer and younger versions.
Buy Italian Abruzzo wines online at the best price
Buy Italian Abruzzo wines online at the best price, discover the finest producers and selected labels for sale on the Clickwine Online Enoteca
What are the most common vines in Abruzzo?
The main grape varieties used to produce Abruzzo wines are Montepulciano, Trebbiano, Pecorino, Passerina and Cerasuolo. Montepulciano is one of the most famous vines, and is used to produce high quality wines, with strong tannins and aromas of ripe fruit. Trebbiano is another popular grape variety in Abruzzo, and is used to produce good quality wines, with hints of fruit, herbs and spices. Pecorino is an aromatic and fruity vine, used to produce light and fresh white wines. Passerina is an aromatic grape variety, which produces white wines with fruity and floral notes. Finally, Cerasuolo is a red grape variety, which produces wines with fruity and spicy notes.
What are the most famous Abruzzo wines?
The most famous wines from Abruzzo are Montepulciano d'Abruzzo , Trebbiano d'Abruzzo, Cerasuolo d'Abruzzo and Pecorino. Montepulciano d'Abruzzo is a red wine rich in tannins, with hints of ripe fruit and spices. Trebbiano d'Abruzzo is a light and fresh white wine, with floral and fruity notes. Cerasuolo d'Abruzzo is a rosé wine with a complex aromatic profile, with hints of fruit, herbs and spices. Pecorino is an aromatic and fruity white wine, with notes of apple, pear and flowers.
Where can you buy Abruzzo wines?
Abruzzo wines can be purchased at specialist retailers, wine bars, grocery stores, supermarkets and many other shops. Furthermore, it is also possible to buy Abruzzo wines online, on the sites of some wineries and specialized e-commerce sites.
How to store Abruzzo wines correctly?
To properly preserve Abruzzo wines, it is important to keep them at a temperature of around 12-14°C. Furthermore, it is important that the temperature remains constant, therefore it is advisable to avoid exposing the wines to sources of direct heat or strong temperature variations. Finally, Abruzzo wines must be stored in the dark, away from sources of direct light.
How to match Abruzzo wines?
Abruzzo wines can be paired with different dishes, depending on their type. Montepulciano d'Abruzzo and Cerasuolo d'Abruzzo go well with meat-based dishes, such as roasts or stews. Trebbiano d'Abruzzo and Pecorino are perfect to accompany fish-based dishes, such as grilled sardines or seafood salads.
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The wines from Abruzzo are wines of great quality, with a great variety of flavors and aromas. In this article we have explored the fascinating world of Abruzzo wines, answering the most frequently asked questions from enthusiasts. If you are interested in learning more about Abruzzo wines, don't hesitate to visit the local cellars or take a wine tour to learn more about this region.
