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SKU:
16440
Brand:
Tre Monti
Classe 33 Rosso is the fruit of a project that began in 2000 when we planted the so-called “Bacchilega” vineyard. An ambitious goal: to bring a strictly local Sangiovese into the glass, without "mediations" (wood) or "aiutini" (improving vines). Only with the 2021 harvest, when the plants finally entered "mature" age, were we convinced that the goal, in our opinion, was achieved. It could not fail to bear the "Serra" sub-area on the label. It could not but be dedicated to Santa Sergio
€24.69
SKU:
16439
Brand:
Tre Monti
SONO was born from a project begun in 2006, first with the renunciation of the use, in the vineyard, of any synthetic fertilizer and "systemic" pesticides, and then continued in the cellar through surprising trials of vinification and refinement without no use of sulfur dioxide. The cellar technology allows us to avoid, in every part of the production process, any contact with oxygen.
€11.05
€15.60
SKU:
16437
Brand:
Tre Monti
When, back in 1985, Sergio and Thea planted the first chardonnay vineyard in Romagna, many shook their heads (and it wasn't the first time).
€11.10
€15.60
SKU:
16435
Brand:
Tre Monti
A second fermentation in the bottle for our first ancestral one, however linked to the deeply rooted regional tradition of "mosso" wine. We like to call it a classic method … halfway..
€10.65
SKU:
16434
Brand:
Tre Monti
Our "vintage" Sangiovese, a splendid fusion of full-bodied Sangiovese from Forlì and the 'gentle' Sangiovese, more characteristic of western Romagna.
€11.05
SKU:
16433
Brand:
Tre Monti
That pinch of Emilia that flows in our blood (just a pinch) is also expiated in this wine, all fruit and pleasantness. The Romagna response to lambrusco
€10.41
SKU:
16432
Brand:
Tre Monti
Sweet version (attention, not passito) of our albana. Not cloying, he prefers non-milk-based desserts, but it's also delicious on its own, maybe a fresh hair!
€12.75
SKU:
16431
Brand:
Tre Monti
The most "oriental" of the Pignoletti, it brings the verve of the Emilian tradition in sparkling wines into the glass. Fermented in autoclave according to the charmat method, for a delicate and excellent 'bubble' for a meal
€9.76
SKU:
16430
Brand:
Tre Monti
Being among the pioneers of Georgian amphora (kvevri) winemaking in Romagna was truly an inspiring privilege for us. Amphorae are a splendid tool: they have proved to be an incredible accelerator and concentrator for the maturation of Albana wine, without however affecting even a single pinch of its varietal profile! And so Vitalba was born in 2013: a successful gamble, now the white "flag" of our company.
€22.00
SKU:
16429
Brand:
Tre Monti
The most "Romagna" vine we have, a true and unique expression of the territory, in its 'dry' version, the one we love most.
€7.56
Wines of Emilia-Romagna: a guide to the best wines of the region
Emilia-Romagna is one of the most famous regions of Italy for its high quality food and wine products, including wines. The region boasts a large variety of native and international grape varieties, and produces some of the most renowned wines in the country. In this guide, we will discover together the best wines of Emilia-Romagna, their characteristics and their origins.
Emilia-Romagna and its winemaking tradition
Emilia-Romagna is located in northeastern Italy, and borders several regions, including Lombardy, Veneto, Tuscany, and the Marches. The region is divided into two parts: Emilia to the west and Romagna to the east. Both parts have a long tradition in the production of high quality wines, thanks to the presence of a great variety of soils and microclimates that favor the cultivation of different grape varieties.
The main denominations of controlled origin (DOC) of Emilia-Romagna
Emilia-Romagna boasts numerous DOCs, which guarantee the quality and authenticity of the wines produced in the region. Among the main DOCs of Emilia-Romagna there are:
Lambrusco di Sorbara
Lambrusco di Sorbara is a sparkling red wine produced in the province of Modena and Reggio Emilia. It is considered one of the best wines of Emilia-Romagna and obtained the DOC status in 1970. It is a fresh and light wine, with notes of berries and a pleasant effervescence.
Albana of Romagna
Albana di Romagna is a white wine produced in the province of Forlì-Cesena. It was the first Italian white wine to obtain the DOCG in 1987. It is a dry wine, with a soft and delicate taste, with notes of fruit and white flowers.
Sangiovese from Romagna
Sangiovese di Romagna is a red wine produced throughout the Emilia-Romagna region. It obtained the DOC in 1967 and the DOCG in 2011. It is a dry and robust wine, with hints of red fruit and spices.
Pignoletto from Emilia
Pignoletto dell'Emilia is a white wine produced in the province of Bologna and Modena. It obtained the DOC in 1987. It is a dry wine, with a fresh and fruity taste, with notes of citrus and exotic fruit.
Colli Bolognesi Classic Pignoletto
Colli Bolognesi Classico Pignoletto is a white wine produced in the province of Bologna.
Trebbiano di Romagna
Trebbiano di Romagna is a white wine produced in the province of Forlì-Cesena and Rimini. It obtained the DOC in 1977. It is a dry and fresh wine, with a light and fruity flavour.
Dog of Romagna
Cagnina di Romagna is a red wine produced in the province of Forlì-Cesena. It was the first Italian wine to obtain the DOC in 1967. It is a sweet wine, with an intense and fruity flavour, with notes of black cherry and cherry.
Gutturnio
Gutturnio is a red wine produced in the province of Piacenza. It obtained the DOC in 1970. It is a dry and sparkling wine, with a robust and intense flavor, with notes of red fruit and spices.
Colli Piacentini
Colli Piacentini is a denomination that includes different varieties of wine, both white and red, produced in the province of Piacenza. It obtained the DOC status in 1967. The wines produced in this area are characterized by a great variety of flavors and aromas, depending on the variety of grape used.
Emilia-Romagna is a region rich in history and tradition in the wine-growing field. Thanks to its geographical position and the variety of its soils and microclimates, it is able to produce some of the best wines in Italy. Among the main denominations of controlled origin of Emilia-Romagna there are Lambrusco di Sorbara, Albana di Romagna, Sangiovese di Romagna, Pignoletto dell'Emilia, Colli Bolognesi Classico Pignoletto, Trebbiano di Romagna, Cagnina di Romagna, the Gutturnio and the Colli Piacentini.
Exploring the Emilian Wines: A Journey between Taste and Tradition
Have you ever been immersed in the Emilian vineyards, savoring a glass of wine as the sun sets over the horizon? Emilian wines represent one of the oldest and most appreciated winemaking traditions in Italy. In this guide, we will take you to discover these excellent wines, immersing ourselves in the aromas and flavors that make the wines of this region unique. Get ready for an adventure that will make you fall in love with the Emilian lands and their wines.
Discovering the wines of Romagna: the excellent wines of Romagna
Romagna is a land rich in history, art and culture, but also in unique and unmistakable food and wine traditions. The wines of Romagna are the result of an ancient passion for viticulture and enology, which has been handed down from generation to generation. In this guide, we will accompany you in the discovery of the main wines of Romagna, telling you about their characteristics and their history. Get ready for an unforgettable journey through the vineyards and flavors of Romagna.
What is the most famous wine of Emilia-Romagna?
The most famous wine of Emilia-Romagna is Lambrusco di Sorbara.
What are the main DOCs of Emilia-Romagna?
The main DOCs of Emilia-Romagna are Lambrusco di Sorbara, Albana di Romagna, Sangiovese di Romagna, Pignoletto dell'Emilia, Colli Bolognesi Classico Pignoletto, Trebbiano di Romagna, Cagnina di Romagna, Gutturnio and the Colli Piacentini.
What are the characteristics of Albana di Romagna wine?
Albana di Romagna is a dry white wine, with a soft and delicate taste, with notes of fruit and white flowers.
What are the characteristics of Sangiovese di Romagna wine?
Sangiovese di Romagna is a dry and robust red wine, with hints of red fruit and spices.
Which are the provinces of Emilia-Romagna that produce wines?
All the provinces of Emilia-Romagna produce wines, but the main ones are Modena, Reggio Emilia, Forlì-Cesena, Rimini and Piacenza.