Wines of Emilia-Romagna

Wines of Emilia-Romagna: A Guide to the Region's Best

Emilia-Romagna is one of Italy's most renowned regions for its high-quality food and wine, including wines. The region boasts a wide variety of native and international grape varieties, producing some of the country's most renowned wines. In this guide, we'll discover Emilia-Romagna's best wines, their characteristics, and their origins.

Emilia-Romagna and its winemaking tradition

Emilia-Romagna is located in northeastern Italy, bordering several regions, including Lombardy, Veneto, Tuscany, and Marche. The region is divided into two parts: Emilia to the west and Romagna to the east. Both regions have a long tradition of producing high-quality wines, thanks to the wide variety of soils and microclimates that favor the cultivation of different grape varieties.

The main controlled designations of origin (DOC) of Emilia-Romagna

Emilia-Romagna boasts numerous DOCs, which guarantee the quality and authenticity of the wines produced in the region. Among the main DOCs in Emilia-Romagna are:

Lambrusco of Sorbara

Lambrusco di Sorbara is a sparkling red wine produced in the province of Modena and Reggio Emilia. It is considered one of the finest wines of Emilia-Romagna and earned DOC status in 1970. It is a fresh and light wine, with notes of wild berries and a pleasant effervescence.

Albana di Romagna

Albana di Romagna is a white wine produced in the province of Forlì-Cesena. It was the first Italian white wine to obtain DOCG status in 1987. It is a dry wine with a smooth and delicate flavor, with notes of fruit and white flowers.

Sangiovese from Romagna

Sangiovese di Romagna is a red wine produced throughout the Emilia-Romagna region. It received DOC status in 1967 and DOCG status in 2011. It is a dry and robust wine with hints of red fruit and spice.

Pignoletto from Emilia

Pignoletto dell'Emilia is a white wine produced in the provinces of Bologna and Modena. It received DOC status in 1987. It is a dry wine with a fresh and fruity flavor, with notes of citrus and exotic fruit.

Colli Bolognesi Classic Pignoletto

Colli Bolognesi Classico Pignoletto is a white wine produced in the province of Bologna.

Trebbiano di Romagna

Trebbiano di Romagna is a white wine produced in the provinces of Forlì-Cesena and Rimini. It obtained DOC status in 1977. It is a dry and fresh wine with a light, fruity flavor.

Romagna Bitch

Cagnina di Romagna is a red wine produced in the province of Forlì-Cesena. It was the first Italian wine to obtain DOC status in 1967. It is a sweet wine with an intense, fruity flavor, with notes of black cherry and cherry.

Gutturnio

Gutturnio is a red wine produced in the province of Piacenza. It obtained DOC status in 1970. It is a dry, sparkling wine with a robust, intense flavor, with notes of red fruit and spices.

Piacenza Hills

Colli Piacentini is a denomination that includes several varieties of wine, both white and red, produced in the province of Piacenza. It obtained DOC status in 1967. The wines produced in this area are characterized by a wide variety of flavors and aromas, depending on the grape variety used.

Emilia-Romagna is a region rich in history and tradition in winemaking. Thanks to its geographical location and the variety of its soils and microclimates, it produces some of Italy's finest wines. Among Emilia-Romagna's main controlled designations of origin are Lambrusco di Sorbara, Albana di Romagna, Sangiovese di Romagna, Pignoletto dell'Emilia, Colli Bolognesi Classico Pignoletto, Trebbiano di Romagna, Cagnina di Romagna, Gutturnio, and Colli Piacentini.

Exploring Emilian Wines: A Journey Through Taste and Tradition

Have you ever been immersed in the vineyards of Emilia, savoring a glass of wine as the sun sets on the horizon? Emilian wines represent one of Italy's oldest and most cherished winemaking traditions. In this guide, we'll take you on a discovery of these excellent wines, immersing ourselves in the aromas and flavors that make this region's wines unique. Prepare yourself for an adventure that will make you fall in love with Emilia and its wines.

Discovering Romagna Wines: Romagna's Wine Excellence

Romagna is a land rich in history, art, and culture, but also in unique and unmistakable food and wine traditions. Romagna wines are the fruit of an ancient passion for viticulture and winemaking, passed down from generation to generation. In this guide, we will accompany you on a discovery of Romagna's main wines, explaining their characteristics and history. Prepare for an unforgettable journey through the vineyards and flavors of Romagna.

What is the most famous wine from Emilia-Romagna?

The most famous wine of Emilia-Romagna is Lambrusco di Sorbara.

What are the main DOCs of Emilia-Romagna?

The main DOC wines of Emilia-Romagna are Lambrusco di Sorbara, Albana di Romagna, Sangiovese di Romagna, Pignoletto dell'Emilia, Colli Bolognesi Classico Pignoletto, Trebbiano di Romagna, Cagnina di Romagna, Gutturnio, and Colli Piacentini.

What are the characteristics of Albana di Romagna wine?

Albana di Romagna is a dry white wine, with a soft and delicate taste, with notes of fruit and white flowers.

What are the characteristics of Sangiovese di Romagna wine?

Sangiovese di Romagna is a dry and robust red wine, with hints of red fruit and spices.

Which provinces in Emilia-Romagna produce wine?

All the provinces of Emilia-Romagna produce wine, but the main ones are Modena, Reggio Emilia, Forlì-Cesena, Rimini and Piacenza.