Oils on offer

This oil is obtained exclusively with olives of the "Leccio del corno" variety, which are received at an average altitude of 500 m above sea level. The result is a very dense green oil, full-bodied taste, notes of green tomato.

Monovarietale di Intosso Sensory profile: Intense Region of the producer: Abruzzo Format: Bottle 500 ml

Blend of Intosso, Dritta and Leccino Sensory profile: Deciso Region of the producer: Abruzzo Format: Bottle 500 ml

Superior category olive oil, obtained directly from olives and solely by mechanical means.

Our Lime Flavored Oil is a condiment obtained from the simultaneous pressing of olives and limes.

The Abruzzo area, in particular the Chieti area, has ideal characteristics for growing olives suitable for producing an oil rich in natural and nutritional substances typical of the best extra virgin olive oil.

BLEND OF MORAIOLO, MAURINO, INTOSSO, ASCOLANA, LECCINO, LECCIO DEL CORNO, PERENZANA AND FRANTOIO.