Classic Method

Grape selection. Following a soft and delicate pressing with a fermentation in steel at a controlled temperature, while partly in barriques. The sparkling base is aged on the lees for 7 months. While the aging on the lees lasts another 24 months in the bottle. Beautiful cloudy straw yellow colour. Fine and persistent perlage. On the nose it has floral hints of white flowers which complement the hints of bread crust and yeasts. On the palate it is very persistent due to the part of the wine that is barricaded; with a good persistence given by the acidic content.

The butterfly as a symbol of elegance. A light and persuasive flight. A moment that wants to be captured as an expression of nature in its most aesthetic form. Grape selection. This is followed by a soft and delicate pressing with fermentation in steel at a controlled temperature. The sparkling base is aged on the lees for 6 months. While the aging on the lees lasts another 18 - 24 months in the bottle. Beautiful bright and luminous straw yellow colour. Fine and persistent perlage. On the nose it has floral hints of white flowers which complement the hints of bread crust. On the palate it is very complex and balanced with good acidity and bubbles that make it drinkable.

A Franciacorta that comes from selected vineyards, dedicated exclusively to the production for La Madonnina. The best bubbly of the Italian tradition, to be combined with our local excellence.

Autentico is a classic method sparkling wine. White vinification at controlled temperature 16 °C. Second fermentation in the bottle at 14 °C. Bottling takes place in the first week of December of the year following the harvest. This is followed by 48 months of permanence on the lees in the bottle.

Obtained from the soft pressing of grapes Chardonnay and a Pinot Noir from vineyards located in a hilly area. Part of the must is fermented in oak barrels French and matured on the fermentation lees e part is vinified in steel. Permanence on the lees for a minimum of 48 months. Dry and savory with some rounded notes on the part of the wine that ages in wood. Complex, deep and rich.

Obtained from the soft pressing of grapes Chardonnay from vineyards located in the area hilly. Part of the must is fermented in oak barrels French and matured on the fermentation lees e part is vinified in steel. Permanence on the lees for a minimum of 32 months. Essentially creamy with fragrant tones of fresh almond and delicate aromas of butter. Delighted with a subtle minerality.

Obtained from the soft pressing of grapes Pinot Noir from vineyards located in the area foothills. The color is obtained through a short maceration on the skins. The vinification takes place in steel tanks. Permanence on the lees for a minimum of 25 months. Fragrant with hints of pomegranate and currant. Effervescence softened by the sinuous profile of the vine.

Obtained from the soft pressing of grapes Chardonnay and a Pinot Noir from vineyards located in the foothills area. The vinification takes place in steel tanks. Permanence on the lees for a minimum of 24 months. Contains notes of tropical fruit, nuts and hazelnuts. Harmonious olfactory perceptions e engaging.

Obtained from the soft pressing of grapes Chardonnay and a Pinot Noir from vineyards located in the foothills area. The vinification takes place in steel tanks. Permanence on the lees for a minimum of 24 months. Contains notes of tropical fruit, nuts and hazelnuts. Harmonious olfactory perceptions e engaging.

Obtained from the soft pressing of grapes Chardonnay from vineyards located in the area foothills. Vinification takes place in steel tanks. Permanence on the lees for a minimum of 24 months. Franciacorta Brut expresses personality of the company. Fresh, played on a balanced persistence which refers to dried fruit and citrus fruits.

Obtained from the soft pressing of grapes Chardonnay from vineyards located in the area hilly. Part of the must is fermented in oak barrels French and matured on the fermentation lees e part is vinified in steel. Permanence on the lees for a minimum of 32 months. Essentially creamy with fragrant tones of fresh almond and delicate aromas of butter. Delighted with a subtle minerality.

Obtained from the soft pressing of grapes Chardonnay from vineyards located in the area foothills. Vinification takes place in steel tanks. Permanence on the lees for a minimum of 24 months. Franciacorta Brut expresses personality of the company. Fresh, played on a balanced persistence which refers to dried fruit and citrus fruits.