Prosecco

AZZURRA: The name of this historic and noble sparkling wine recalls the freshness, vivacity and lightness of a clear sky. Noble sparkling wine. It best expresses the aromas and rich olfactory sensations typical of Prosecco. Its color is bright straw yellow with greenish reflections. Creamy foam and fine perlage. Delicate bouquet on the nose with intense hints of green apple and fresh flowers. Sweetish and well structured, on the palate it is very pleasant and harmonious with a dry finish. Ideal partner for aperitifs, desserts and dried fruit.

NANI DEI BERTI - Banks of Col San Martino: A tribute to the energy and initiative of Giovanni Follador, father of Gianfranco, so nicknamed. Refined sparkling wine of noble quality, very fine perlage in a splendid combination of bouquet and flavours. An excellent Superiore with a pale straw yellow color, with typical greenish reflections. Lively and very fine perlage with an intense bouquet of citrus, almond and acacia flowers. Excellent balance of acidity and fragrance, well structured with a dry finish. Important wine, good aperitif. Its sapidity and balanced structure make it suitable for light first and second courses, excellent with tasty cheeses.

Delicious sparkling wine with a fresh and lively taste, a bright pale pink vintage with good structure and persistence, based on Glera grapes with a blend of 10% Pinot Noir. The base wines are obtained from cryomacerated grapes according to the Gianfranco Follador method ®, with fermentation in steel tanks at a controlled temperature. Pinot Noir is vinified in red as per the disciplinary. Second fermentation in autoclave, according to the Martinotti-Charmat method, with regular refermentation with at least two months of rest on the lees. Intense hint of fruit, in particular apple and white-fleshed peach, with pleasant notes of red fruits, blackberry, wild strawberries and currants. An excellent accompaniment to any aperitif, it is interesting to pair with cold cuts, cured meats in general and even aged cheeses.

EL BROLO: In ancient times, the home garden was called brolo, enclosed by a low wall and shaded from a pergola vine. Finesse and excellent structure are the synonyms of this precious sparkling wine, obtained from high quality grapes. Straw yellow color with greenish reflections with fine and persistent perlage. Very pleasant aroma of acacia flowers, golden apple and almond. The taste is sapid, fresh and well structured on the palate. Ideal partner for appetizers, light first courses and medium-long aged cheeses.

RUNIÉR: The typical endings of the Venetian idiom radiate up to the hills of the hinterland, in the heart of the Territory. This elegant sparkling wine is an expression of genuineness and delicacy. Brilliant straw yellow color and very fine perlage. Fine and delicate foam. Delicious bouquet where fruity and floral fragrances are clearly perceived with a prevalence of green apple and with hints of acacia and jasmine. On the palate it is fresh, well structured and with a pleasant persistence. Excellent as an aperitif and with first courses in general, based on fish and shellfish.

VÀLBON: A name that refers to our characteristic hilly landscape dotted with vineyards and charming villages. Hints of flowers, apple, pear and citrus fruits, which are found in the mouth giving sensations of flavor and freshness. Fine and persistent bubble. Pale straw yellow color with greenish reflections. Ideal for a refreshing aperitif or with appetizers, first courses and dishes based on fish, vegetables and white meats.

FARDÉR: Again a reference to the Venetian inflection, with its characteristic accents and the elision of the final vowel. Rich, savory and velvety are the ideal adjectives to describe this elegant wine made from lowland grapes, also from our area. Pale straw yellow color with greenish reflections. Rich and complete bouquet with floral hints of almond and ripe fruit, with a soft and velvety, harmonious and savory taste. Excellent for aperitifs, appetizers and dry pastries.

Hints of flowers, apple, pear and citrus fruits, which are found in the mouth giving sensations of flavor and freshness. Fine and persistent bubble. Pale straw yellow color with greenish reflections. Ideal for a refreshing aperitif or with appetizers, first courses and dishes based on fish, vegetables and white meats.

Prosecco wine produced with glera grapes grown in the hilly areas of the denomination which extends for 15 municipalities between Conegliano and Valdobbiadene.

The grapes of the Cuvée del Fondatore come from the Banks of Col San Martino and in particular from cadastral maps 86 - 826 at 230 meters above sea level.

The grapes of the Cuvée del Fondatore come from the Banks of Col San Martino and in particular from cadastral maps 86 - 826 at 230 meters above sea level.

The grapes of the Cuvée del Fondatore come from the Banks of Col San Martino and in particular from cadastral maps 86 - 826 at 230 meters above sea level.

A sincere brut, fresh and very elegant in its perfume, taste and enchanting perlage.

A sincere brut, fresh and very elegant in its perfume, taste and enchanting perlage.

Citrus and floral notes, strong and savory taste. Between one sip and another, all the enchantment of the Col San Martino hills.

Valbobbiadene Prosecco Superiore DOCG Brut "Bareta" is a wine produced by the Merotto winery located in Col San Martino, in the Valdobbiadene area in Veneto. The grape that gives rise to this wine is 100% Glera. The second fermentation and fermentation take place in an autoclave for about 60 days with the Charmat method.

Citrus and floral notes, strong and savory taste. Between one sip and another, all the enchantment of the Col San Martino hills.

It recently arrived and has already received various awards, including the Gilbert & Gaillard 2021 Gold Medal. This DOC sparkling wine comes from the union of Glera and Pinot Noir grapes. Both have been grown for generations in our area. The harvest of the two varieties takes place at different times. The maturation of the Pinot Noir is reached at the end of August while the Glera is ready to be harvested after the second half of September. The grapes are therefore vinified separately. Only afterwards is the blend between the two base wines carried out and thanks to the activity of the selected yeasts does a slow refermentation take place in an autoclave (Martinotti method - Charmat sparkling process) during which the base wine becomes sparkling and is then left to mature on the lees for at least 60 days. The delicate soft pink color is given by the skins of Pinot Noir grapes rich in pigments called anthocyanins. The aromatic bouquet, on the other hand, arises from the union of the two varieties: the hints of small red fruits from the Pinot Noir and the descriptors of white-fleshed fruit such as pear and apple come from the Glera bunches. In this way we obtain a sparkling wine suitable for numerous occasions and in great demand all over the world. Perfect for a romantic dinner or a summer aperitif with friends.​​​​​​

Prosecco Valdobbiadene Superiore DOCG Col De Mez it is produced with Glera grapes ripened on the vineyards of the historic hill called Col de Mez. The harvest takes place in September and is strictly manual. It is also called the "heroic harvest" precisely because picking the grapes in these rows is not easy at all. The slopes are steep, the hills craggy, each operation requires attention and experience. Uncork it during a dinner with friends or a family toast The gritty and youthful bottle also lends itself well as a gift idea. Col De Mez Valdobbiadene Prosecco Superiore DOCG Brut, one of the most loved and requested of our range.