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€13.57
€30.13
SKU:
8901
Brand:
Torri Cantine
COLOR A delicate pale straw yellow, with a brilliant brightness and a dense and persistent frothy perlage.
\ n GRAPES Glera
\ n VINIFICATION Fermentation in steel, scrupulous Martinotti-Charmat sparkling, bottling.
€17.15
SKU:
8898
Brand:
Torri Cantine
COLOR A bright pale pink, with a lively perlage, very tenacious, dense and with a subtle texture.
\ n GRAPES Glera 85% Pinot noire 15%
\ n VINIFICATION Fermentation in steel, scrupulous Martinotti-Charmat sparkling, bottling.
€11.44
€9.56
SKU:
4616
€13.07
€13.07
SKU:
1308
Brand:
Val d'Oca
The light Prosecco Valdobbiadene Superiore Brut from the pen of Val D'Oca shines a brilliant platinum yellow in the glass. Prosecco Spumante Veneto is determined by aromas of all types of red and black berries and dark fruits such as black cherries and plums. On the palate, the texture of this light Prosecco Spumante is wonderfully light and silky. Due to the presence of acidic fruit, Prosecco Spumante Superiore Brut is wonderfully fresh and lively on the palate. The finish of this Prosecco Spumante del Veneto, more precisely of the Conegliano Valdobbiadene Prosecco DOCG, finally strikes with a good finish.
SKU:
867
Brand:
Bortolomiol
Straw yellow with greenish reflections. Pleasant and refined nose marked by notes of flowers, citrus and pear. Fresh and velvety mouth, which expresses a creamy effervescence. Perfect at the time of the aperitif, given the dry flavor and the effervescence it goes well with various seafood preparations, in particular fried.
SKU:
863
Brand:
Bortolomiol
At sight it shows a bright and intense straw yellow color, the perlage is subtle and long-lasting. The olfactory spectrum shows fruity notes of green apple, peach and plum, well blended with floral aromas of wisteria, lily of the valley and aromatic herbs. In the mouth it is striking for its great freshness and agility, it is dry and with a good balance between savory and acidic components. It closes with a moderately persistent finish. It is the ideal wine for an aperitif, where its frankness lends itself to a large number of recipes and preparations. Excellent with seafood, it is to scream with lard croutons.
SKU:
849
Brand:
Mongarda
You have to taste a Prosecco from the hills like this to understand what the reputation of Prosecco is historically due to. The Mongarda company produces wines of great finesse where the typical aroma of glera is supported by a velvety flavor. The Extra Dry and Brut versions come from different vineyards and blends. This Extra Dry comes from the Rive Alte vineyard with east exposure
Prosecco Designation: A Journey through History and Culture
What is Prosecco? Simply put: it's a sparkling wine of Italian origin, famous all over the world. But the Prosecco Designation tells a much broader story. It allows us to take a journey through history, culture, and the art of winemaking.
The History of Prosecco
The Origin of Prosecco
Prosecco has its roots in Northeastern Italy, and its name derives from the word "prosech", which in local dialect means "forest". The origin of this sparkling wine dates back to the XVI century.
The Evolution of Prosecco
Over the centuries, Prosecco has undergone a radical transformation, moving from a sweet and semi-dry wine to a dry and sparkling wine, loved all over the world.
The Types of Prosecco
Prosecco DOC
The Prosecco DOC, or Denomination of Controlled Origin, covers a vast area that extends between Veneto and Friuli Venezia Giulia.
Prosecco DOCG
The Prosecco DOCG, or Denomination of Controlled and Guaranteed Origin, represents the apex of Prosecco production, with unmatched quality and typicity.
Prosecco Superiore di Cartizze
The Prosecco Superiore di Cartizze is considered the crown jewel of Prosecco, produced only in a small area of the Prosecco region.
How Prosecco is Produced
The Winemaking Process
The production of Prosecco follows the Charmat or Martinotti method, a winemaking process that involves a second fermentation in autoclaves.
The Importance of Terroir
The terroir, or the soil, climate, and environment in which the vines grow, plays a fundamental role in the quality and character of Prosecco.
How to Taste Prosecco
How to Serve Prosecco
Prosecco is served cold, preferably in a sparkling wine glass, to fully appreciate its fruity and floral aromas.
Food Pairings with Prosecco
Thanks to its versatility, Prosecco pairs perfectly with a wide variety of foods, from appetizers to desserts.
Prosecco in the World
Prosecco in Italian Exports
Prosecco represents one of the most important Italian wine exports, loved both in Europe and in the United States.
The Influence of Prosecco on Culture
Prosecco has had a significant impact on culture, becoming a symbol of Italian living, synonymous with celebration and conviviality.
The Prosecco Designation is not just a quality brand, but it represents the passion, tradition, and art of Italian winemaking. Prosecco, with its unique and unmistakable taste, continues to conquer the world, toast after toast.
FAQ
Where does Prosecco come from?
Prosecco comes from Northeastern Italy, particularly from the regions of Veneto and Friuli Venezia Giulia.
What is the difference between Prosecco DOC and DOCG?
Prosecco DOCG is produced in specific and more restricted areas compared to Prosecco DOC, ensuring superior quality.
How is Prosecco served?
Prosecco is served cold, preferably in a sparkling wine glass.
What foods can Prosecco be paired with?
Prosecco pairs perfectly with a wide variety of foods, from appetizers to desserts.
Why is Prosecco so popular?
Prosecco is popular for its unique taste, its versatility, and because it represents a symbol of Italian living.