Brut: less than 15 g / l.

SKU: 2005

Character . Among the Franciacortas of Ca 'del Bosco it is the one that best manages to express the character of the territory and the peculiarities that celebrate each vintage. The trend of climatic phenomena always writes unpredictable stories. And in the ending is the product of the love between man and the earth. Since 1978 the Brut Millesimato is born only in quality harvests. The result of careful vinification, but above all of a long refinement that enhances its characteristics: four years of permanence in contact with the yeasts. An unmistakable, structured, full, intense and persistent Franciacorta . A wine for important occasions, special with haute cuisine fish dishes.

€56.30
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SKU: 1632
Tobacco colored bag for 1 bottle with saber and sparkling wine cap H. 50.50 / L. 19.50 / P. 13.50

+ Colonnara Spumante Brut Ubaldo Rosi - Classic Method Riserva Verdicchio Doc 2014

€123.00
SKU: 1608
100% Montepulciano, fine and persistent perlage, bright and intense pink color with a fruity and elegant aroma of cherry and strawberry. It is dry and savory. Its personality and structure favor it with any meal, both with white meats and fish. Superb with mixed fried fish and vegetables.
€10.00
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SKU: 1461
Recommended for special occasions or romantic evenings. Brut sparkling wine with a yellow color with golden reflections and a very fine and persistent perlage. Its scent is complex, which starting from floral scents you get to those of mango, kiwi and ripe apple that give way in the finish to hints of toasting. On the palate it has a full and enveloping taste, creamy balanced and with an intense and persistent finish.
€47.99
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SKU: 1444

SPECIAL EDITION SPARKLING WINE CLASSIC METHOD BRUT PAS DOSE '- 10 YEARS ON YEASTS After more than 10 years of sur lies aging, our cellar offers a new sparkling wine with dosage zero. A special edition to celebrate our journey into the world of bubbles.

€19.76
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SKU: 1442
Very versatile rosé. Made with only Sagrantino grapes. Harvest by hand, soft pressing of the grapes, within six hours of harvesting. First slow fermentation, at a controlled temperature to preserve the primary aromas. Second fermentation and maturation on the yeasts strictly according to the Classic method with natural fermentation in the bottle, for at least 18 months.
€52.95 €47.65
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SKU: 1440

Not only great reds are born from the Sagrantino grape. Vinified in white it is an original base for Scacciadiavoli 's Spumante Brut Classic Method. The characteristics of the wine are revealed in new forms: the aromas are fresh and delicate and the tannins, typical of Sagrantino, participate in the structure by joining the bubbles.

€20.50
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SKU: 1308
The light Prosecco Valdobbiadene Superiore Brut from the pen of Val D'Oca shines a brilliant platinum yellow in the glass. Prosecco Spumante Veneto is determined by aromas of all types of red and black berries and dark fruits such as black cherries and plums. On the palate, the texture of this light Prosecco Spumante is wonderfully light and silky. Due to the presence of acidic fruit, Prosecco Spumante Superiore Brut is wonderfully fresh and lively on the palate. The finish of this Prosecco Spumante del Veneto, more precisely of the Conegliano Valdobbiadene Prosecco DOCG, finally strikes with a good finish.
€15.01
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SKU: 1300

The glass is brilliant straw yellow and crystalline, with a delicate and continuous perlage. The olfactory is fresh and fragrant, floral and fruity. The same setting of the nose is repeated when tasted, where the acid shoulder is well worked, the drink is smooth, the persistence is long and the closure is pleasantly savory. Ideal to uncork for an aperitif, it is excellent with seafood salad.

€13.51
SKU: 1103

Coral color, fine and persistent perlage. The nose is delicate and is expressed with dominant notes of roses and citrus. On the palate it has great flavor, with a long and harmonious finish.

Also excellent throughout the meal, it goes particularly well with appetizers and fish-based first courses.

€14.08 €12.67
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SKU: 1094
The brut soul of the cellar, a Martinotti method sparkling wine made from Verdicchio grapes, to toast and celebrate, infected by the lively spirit of this wine.
€25.50 €17.85
SKU: 1081
A sparkling wine dedicated to the president who in 1970 gave a strong boost to the sparkling process of Verdicchio in Colonnara : a charismatic, determined and characterful man. A noble and daring sparkling wine at the same time, a cuvée aged 24-30 months on the lees, in which the freshness of Verdicchio is enhanced.
€13.51 €12.15
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SKU: 1078

First sparkling wine produced by Colonnara in 1970, always Verdicchio DOC. A wine that every year preserves and expresses the charm of a birthright that knows how to renew itself, starting from its particular label.

€9.50 €8.55
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SKU: 1050
Brand: Pisaurum

From the hills overlooking the Adriatic of the Monte San Bartolo Natural Park comes this Classic Method of Pinot Noir in purity vinified in white, with three years of aging on the lees. Just like Nolfo da Montefeltro to whom we wanted to dedicate it, he has the confident stuff and the backbone of a medieval leader. Excellent as an aperitif, it is preferably combined with appetizers and fish first courses.

€18.00 €14.40
SKU: 867
Straw yellow with greenish reflections. Pleasant and refined nose marked by notes of flowers, citrus and pear. Fresh and velvety mouth, which expresses a creamy effervescence. Perfect at the time of the aperitif, given the dry flavor and the effervescence it goes well with various seafood preparations, in particular fried.
€11.13
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SKU: 865
At sight it shows a cherry pink hue, with light coppery reflections, the perlage is subtle and intense. The nose is crossed by floral scents, contrasted with more fruity aromas where raspberry, pink grapefruit and wild strawberries are felt with intensity. On the palate it is lively, with a good structure, fresh closes with a persistent finish. Excellent for the whole meal, where it elegantly accompanies first and second courses based on fish to be tried also with soups, for example that of onions and cheese, it is perfect with a shrimp and zucchini tempura.
€12.20
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SKU: 863
At sight it shows a bright and intense straw yellow color, the perlage is subtle and long-lasting. The olfactory spectrum shows fruity notes of green apple, peach and plum, well blended with floral aromas of wisteria, lily of the valley and aromatic herbs. In the mouth it is striking for its great freshness and agility, it is dry and with a good balance between savory and acidic components. It closes with a moderately persistent finish. It is the ideal wine for an aperitif, where its frankness lends itself to a large number of recipes and preparations. Excellent with seafood, it is to scream with lard croutons.
€11.13
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SKU: 858
If you are looking for a Martinotti method garganega and do not want to taste a prosecco, here is a sweet that has something different and certainly more complex and intriguing to say. Nice acidity and a fair complexity to the sip that gives a nice full and thick sensation. We always talk about an aperitif wine, not a structured classic method, but certainly a pleasant wine that can be an excellent compromise.
€9.48
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SKU: 856
Brand: Perusini

The Brut Perusini is a Friulian sparkling wine , produced by the Perusini Farm , located in Corno di Rosazzo in the province of Udine, on the eastern Friulian hills. The grape that gives rise to this wine is 60% Ribolla Gialla and 40% Chardonnay. The vinification takes place in steel at a controlled temperature, the sparkling with the charmat method on selected yeasts lasts 3 months.

€13.09
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SKU: 849
Brand: Mongarda
You have to taste a Prosecco from the hills like this to understand what the reputation of Prosecco is historically due to. The Mongarda company produces wines of great finesse where the typical aroma of glera is supported by a velvety flavor. The Extra Dry and Brut versions come from different vineyards and blends. This Extra Dry comes from the Rive Alte vineyard with east exposure
€11.37
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SKU: 839

A sparkling wine with an Apulian heart (the grapes come from Masseria La Sorba in Foss Marai ) produced in Prosecco land with the great sparkling wisdom of the Biasiotto family. A fruity and fragrant bubble, excellent to accompany the entire meal.

€12.70
SKU: 833

A Franciacorta that needs no introduction. Produced for the first time in 2007, this wine is born from the assembly of Chardonnay, Pinot Nero and Pinot Bianco grapes vinified separately and then added to the Reserves of the best vintages, which combined wisely give rise to this prestigious Cuvée. FRANCIACORTA CA 'DEL BOSCO

€422.50
SKU: 824
Straw yellow with greenish reflections. The perlage is fine and continuous, with an abundant and persistent crown. On the nose the scent is broad and embraces nuances of sweet and slightly ripe fruit with subtle hints of vegetables and vanilla. In the mouth it is savory and complete, fresh and vibrant with a return of the notes perceived on the nose. The finish is long, elegant and harmonious. Whether you drink it as an aperitif or during a meal, it will accompany numerous fish-based preparations. Crostini with smoked salmon or pasta with lobster sauce.
€100.66
SKU: 721

To the rose petal color, bright. The froth is light with violet reflections, the perlage is fine, of medium intensity and good persistence. Aromas of violets, wild roses, golden apples and notes of sage. Dry, harmonious and fresh on the palate, with descriptors of currant and sweet almonds. Serve at 12 ° C as an aperitif, with fried, shellfish and roasted fish or appetizers.

€11.79
SKU: 702
Alma Cuvée was born from the skilful combination of about 60 of the 120 harvest selections obtained in the cellar. About 100 selections come from the same harvest and are identified with extreme care in 107 plots distributed in 10 different municipalities of Franciacorta ("horizontal assembly"). To this wide patrimony of olfactory and gustatory variations are then added the aromas and flavors of particular "reserve wines" from different harvests ("vertical assembly"). A unique cuvée, which with its elegant complexity represents the most integral and often mysterious soul of Franciacorta.
€38.30
SKU: 699

The Gran Cuvée millesimato of Bellavista differs from the traditional Bruts not only for the quality of the raw material that is used but also and above all for the fact that over a quarter of the wines from which it is made matures for seven months in small oak barrels. Bellavista 's Franciacorta DOCG Brut is in fact a magnificent Franciacorta for stature and balance, the result of a not abundant vintage but of excellent quality. A mythical sparkling wine.

€47.70
SKU: 695
Pleasant and elegant, the Prima Cuvée is at the same time the most popular Franciacorta of Monte Rossa and the one made with the greatest care and attention. A sparkling wine made from wines obtained from the first pressing of the chardonnay, pinot bianco and pinot nero grapes, and from reserve wines. The Franciacorta DOCG “Prima Cuvée” Brut di Monte Rossa is a great classic, put on the market at least 4 months after disgorgement and characterized by a great personality and an unmistakable structure.
€19.50
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SKU: 693

dares coppery, with a fine and persistent perlage. The nose expresses beautiful notes of berries and violets embellished with slightly spicy hints. In the mouth it is fresh, quite savory, centered and greedy. Fast-paced, it closes with a decidedly long, very pleasant finish.

Excellent as an aperitif, the Rosé di Monte Rossa is Franciacorta that goes perfectly with first courses, including filled pasta. Also try on a marinara pizza.

€33.31
SKU: 564

Color : deep and brilliant straw yellow Bouquet : intense and floral with final notes of acacia flowers, with fine and persistent perlage Taste : pleasantly fresh and elegant with intense notes of yeast, bread crust and honey, with good structure and persistence Tasting temp . : 6 - 8 ° C Pairings : it is an excellent aperitif and with shellfish, but it goes very well with all dishes, especially fish

€14.01
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SKU: 516
“LUXINO” Lessini Durello Doc , the new sparkling wine of the line that faithfully and intensely interprets the best expressions of the territory between the Berici Hills and the Lessini Monti .
€8.58
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SKU: 286

Color: pale straw yellow, fine and very persistent perlage. Flavor: intense aromas of fragrant bread and dried fruit. Taste: dry and harmonious. Serving temperature: 6-8 ° C. Food matches: aperitifs and throughout the meal, with a preference for dishes with delicate flavors based on meat and fish.

€14.01 €9.80

Brut Sparkling Wines: A Complete Guide to Italian Sparkling Wines

Bubbles have always been associated with celebrations and special moments. Brut sparkling wines are one of the most loved and widespread types in Italy. In this comprehensive guide, we'll explore everything there is to know about Brut sparkling wines , from their production, tastes and pairings, to the best labels available on the market.

What is a Brut Sparkling Wine?

Brut sparkling wine is a sparkling wine characterized by a low amount of residual sugar. The term "Brut" refers to the level of sweetness of the wine, and in this case, indicates that the wine is dry, with less than 12 grams of residual sugar per litre. This makes it a very popular choice for those who prefer less sweet and more refreshing wines.

Method of Production

Brut sparkling wines are mainly produced using two methods: Classic Method and Charmat Method.

Classic method

The Classic Method is also known as the Traditional Method or Champenoise Method and is the method used to produce Champagne. In this process, the base wine ferments a second time in the bottle, creating natural bubbles and enriching the aromas and flavours. It is a long and complex method, but the result is a wine of great elegance and structure.

Charmat method

The Charmat Method, also known as the Italian Method, is a faster and more efficient process. The base wine ferments a second time in large stainless steel tanks, maintaining the freshness and fruitiness of the wine. This method is often used for younger and lighter sparkling wines.

Characteristics of Brut Sparkling Wines

Brut sparkling wines have several characteristics that make them unique and distinctive:

Lively acidity

The Bruts have a lively acidity that makes them fresh and inviting on the palate. This acidity balances out the lack of sweetness, creating a harmonious balance.

Fruity aromas

Brut sparkling wines offer a wide range of fruity aromas, such as green apple, citrus and white peach. These fresh and fruity aromas make these wines ideal as an aperitif or as an accompaniment to light dishes.

Fine and persistent bubbles

The bubbles of Brut sparkling wines are fine and persistent, creating a pleasant sensation of fizz in the mouth.

Versatility in Pairings

Thanks to their acidity and structure, Brut sparkling wines go well with a wide range of foods, from seafood to white meats, and are also perfect to be enjoyed alone in moments of celebration.

The Best Labels of Italian Brut Sparkling Wines

Italy boasts a large selection of sparkling Brut wines , produced in different regions of the country. Here are some of the best labels to try:

1. Ferrari Trento Brut

Produced in Alto Adige, Ferrari Trento Brut is one of the most renowned Italian sparkling wines. With its notes of green apple and bread crust, it is an elegant and refined wine.

2. Ca' del Bosco Cuvée Prestige Brut

From Lombardy comes the Ca' del Bosco Cuvée Prestige Brut, a structured and complex wine with aromas of citrus and yeast.

3. Berlucchi '61 Franciacorta Brut

Berlucchi '61 Franciacorta Brut is another unmissable Italian sparkling wine. With its freshness and creaminess, it is perfect for any occasion.

4. La Gioiosa Prosecco Superiore Brut

If you prefer a lighter option, the La Gioiosa Prosecco Superiore Brut from the Veneto region is an ideal choice. Delicate and aromatic, it is perfect for a cheerful toast.

The History of Brut Sparkling Wines

The tradition of sparkling wines in Italy has ancient roots and has its origins in ancient Rome. However, the success of Brut sparkling wines as we know them today is mainly linked to the Champagne region of France, where the Classic Method took hold in the 17th century. Since then, this style of production has spread throughout Italy, resulting in the delicious Brut sparkling wines that we love and appreciate today.

How to Store and Serve Brut Sparkling Wines

To fully enjoy the bubbles of Brut sparkling wines , it is essential to store and serve them correctly.

storage

Store Brut sparkling wines in a cool, dark place, away from direct sunlight and heat sources. Avoid sudden changes in temperature and keep them horizontal to keep the cap moist.

Service

To serve Brut sparkling wine at the right temperature, chill it in the refrigerator for at least two hours before opening it. The ideal serving temperature is between 6°C and 8°C. Pour the wine by tilting the glass at 45 degrees to preserve the bubbles as much as possible.

Brut sparkling wines represent the charm and elegance of Italian bubbles. With their lively acidity, fruity aromas and fine bubbles, they are a perfect choice for any celebration and special moment. Explore the vast selection of labels available and delight your guests with the refined taste of Brut sparkling wines .

Frequent questions

What is the difference between a Brut sparkling wine and an Extra Dry sparkling wine?

The main difference lies in the level of sweetness. A Brut sparkling wine is dry, while an Extra Dry is slightly sweeter.

How long does a bottle of Brut sparkling wine keep?

Most Brut sparkling wines are best kept for about 2-3 years from the date of production. However, some of them can age even better.

What are the main grape varieties used to produce Italian Brut sparkling wines?

Among the most used grape varieties are Chardonnay, Pinot Noir and Pinot Blanc, but there are many other regional varieties that are used.

Can I combine a Brut sparkling wine with a plate of red meat?

Yes, but it's better to opt for a more structured and complex Brut, like a Franciacorta or a Trentodoc.

What makes Italy such a renowned region for the production of sparkling wines?

Italy has a variety of terroirs and microclimates which allow for the cultivation of different grapes suitable for the production of high quality sparkling wines. The country's long winemaking tradition has also contributed to the development of refined production techniques.

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