Character . Among the Franciacortas of Ca 'del Bosco it is the one that best manages to express the character of the territory and the peculiarities that celebrate each vintage. The trend of climatic phenomena always writes unpredictable stories. And in the ending is the product of the love between man and the earth. Since 1978 the Brut Millesimato is born only in quality harvests. The result of careful vinification, but above all of a long refinement that enhances its characteristics: four years of permanence in contact with the yeasts. An unmistakable, structured, full, intense and persistent Franciacorta . A wine for important occasions, special with haute cuisine fish dishes.
+ Colonnara Spumante Brut Ubaldo Rosi - Classic Method Riserva Verdicchio Doc 2014
SPECIAL EDITION SPARKLING WINE CLASSIC METHOD BRUT PAS DOSE '- 10 YEARS ON YEASTS After more than 10 years of sur lies aging, our cellar offers a new sparkling wine with dosage zero. A special edition to celebrate our journey into the world of bubbles.
Not only great reds are born from the Sagrantino grape. Vinified in white it is an original base for Scacciadiavoli 's Spumante Brut Classic Method. The characteristics of the wine are revealed in new forms: the aromas are fresh and delicate and the tannins, typical of Sagrantino, participate in the structure by joining the bubbles.
The glass is brilliant straw yellow and crystalline, with a delicate and continuous perlage. The olfactory is fresh and fragrant, floral and fruity. The same setting of the nose is repeated when tasted, where the acid shoulder is well worked, the drink is smooth, the persistence is long and the closure is pleasantly savory. Ideal to uncork for an aperitif, it is excellent with seafood salad.
Coral color, fine and persistent perlage. The nose is delicate and is expressed with dominant notes of roses and citrus. On the palate it has great flavor, with a long and harmonious finish.
Also excellent throughout the meal, it goes particularly well with appetizers and fish-based first courses.
First sparkling wine produced by Colonnara in 1970, always Verdicchio DOC. A wine that every year preserves and expresses the charm of a birthright that knows how to renew itself, starting from its particular label.
From the hills overlooking the Adriatic of the Monte San Bartolo Natural Park comes this Classic Method of Pinot Noir in purity vinified in white, with three years of aging on the lees. Just like Nolfo da Montefeltro to whom we wanted to dedicate it, he has the confident stuff and the backbone of a medieval leader. Excellent as an aperitif, it is preferably combined with appetizers and fish first courses.
The Brut Perusini is a Friulian sparkling wine , produced by the Perusini Farm , located in Corno di Rosazzo in the province of Udine, on the eastern Friulian hills. The grape that gives rise to this wine is 60% Ribolla Gialla and 40% Chardonnay. The vinification takes place in steel at a controlled temperature, the sparkling with the charmat method on selected yeasts lasts 3 months.
A sparkling wine with an Apulian heart (the grapes come from Masseria La Sorba in Foss Marai ) produced in Prosecco land with the great sparkling wisdom of the Biasiotto family. A fruity and fragrant bubble, excellent to accompany the entire meal.
A Franciacorta that needs no introduction. Produced for the first time in 2007, this wine is born from the assembly of Chardonnay, Pinot Nero and Pinot Bianco grapes vinified separately and then added to the Reserves of the best vintages, which combined wisely give rise to this prestigious Cuvée. FRANCIACORTA CA 'DEL BOSCO
To the rose petal color, bright. The froth is light with violet reflections, the perlage is fine, of medium intensity and good persistence. Aromas of violets, wild roses, golden apples and notes of sage. Dry, harmonious and fresh on the palate, with descriptors of currant and sweet almonds. Serve at 12 ° C as an aperitif, with fried, shellfish and roasted fish or appetizers.
The Gran Cuvée millesimato of Bellavista differs from the traditional Bruts not only for the quality of the raw material that is used but also and above all for the fact that over a quarter of the wines from which it is made matures for seven months in small oak barrels. Bellavista 's Franciacorta DOCG Brut is in fact a magnificent Franciacorta for stature and balance, the result of a not abundant vintage but of excellent quality. A mythical sparkling wine.
dares coppery, with a fine and persistent perlage. The nose expresses beautiful notes of berries and violets embellished with slightly spicy hints. In the mouth it is fresh, quite savory, centered and greedy. Fast-paced, it closes with a decidedly long, very pleasant finish.
Excellent as an aperitif, the Rosé di Monte Rossa is Franciacorta that goes perfectly with first courses, including filled pasta. Also try on a marinara pizza.
Color : deep and brilliant straw yellow Bouquet : intense and floral with final notes of acacia flowers, with fine and persistent perlage Taste : pleasantly fresh and elegant with intense notes of yeast, bread crust and honey, with good structure and persistence Tasting temp . : 6 - 8 ° C Pairings : it is an excellent aperitif and with shellfish, but it goes very well with all dishes, especially fish
Color: pale straw yellow, fine and very persistent perlage. Flavor: intense aromas of fragrant bread and dried fruit. Taste: dry and harmonious. Serving temperature: 6-8 ° C. Food matches: aperitifs and throughout the meal, with a preference for dishes with delicate flavors based on meat and fish.
Brut Sparkling Wines: A Complete Guide to Italian Sparkling Wines
Bubbles have always been associated with celebrations and special moments. Brut sparkling wines are one of the most loved and widespread types in Italy. In this comprehensive guide, we'll explore everything there is to know about Brut sparkling wines , from their production, tastes and pairings, to the best labels available on the market.
What is a Brut Sparkling Wine?
Brut sparkling wine is a sparkling wine characterized by a low amount of residual sugar. The term "Brut" refers to the level of sweetness of the wine, and in this case, indicates that the wine is dry, with less than 12 grams of residual sugar per litre. This makes it a very popular choice for those who prefer less sweet and more refreshing wines.
Method of Production
Brut sparkling wines are mainly produced using two methods: Classic Method and Charmat Method.
Classic method
The Classic Method is also known as the Traditional Method or Champenoise Method and is the method used to produce Champagne. In this process, the base wine ferments a second time in the bottle, creating natural bubbles and enriching the aromas and flavours. It is a long and complex method, but the result is a wine of great elegance and structure.
Charmat method
The Charmat Method, also known as the Italian Method, is a faster and more efficient process. The base wine ferments a second time in large stainless steel tanks, maintaining the freshness and fruitiness of the wine. This method is often used for younger and lighter sparkling wines.
Characteristics of Brut Sparkling Wines
Brut sparkling wines have several characteristics that make them unique and distinctive:
Lively acidity
The Bruts have a lively acidity that makes them fresh and inviting on the palate. This acidity balances out the lack of sweetness, creating a harmonious balance.
Fruity aromas
Brut sparkling wines offer a wide range of fruity aromas, such as green apple, citrus and white peach. These fresh and fruity aromas make these wines ideal as an aperitif or as an accompaniment to light dishes.
Fine and persistent bubbles
The bubbles of Brut sparkling wines are fine and persistent, creating a pleasant sensation of fizz in the mouth.
Versatility in Pairings
Thanks to their acidity and structure, Brut sparkling wines go well with a wide range of foods, from seafood to white meats, and are also perfect to be enjoyed alone in moments of celebration.
The Best Labels of Italian Brut Sparkling Wines
Italy boasts a large selection of sparkling Brut wines , produced in different regions of the country. Here are some of the best labels to try:
1. Ferrari Trento Brut
Produced in Alto Adige, Ferrari Trento Brut is one of the most renowned Italian sparkling wines. With its notes of green apple and bread crust, it is an elegant and refined wine.
2. Ca' del Bosco Cuvée Prestige Brut
From Lombardy comes the Ca' del Bosco Cuvée Prestige Brut, a structured and complex wine with aromas of citrus and yeast.
3. Berlucchi '61 Franciacorta Brut
Berlucchi '61 Franciacorta Brut is another unmissable Italian sparkling wine. With its freshness and creaminess, it is perfect for any occasion.
4. La Gioiosa Prosecco Superiore Brut
If you prefer a lighter option, the La Gioiosa Prosecco Superiore Brut from the Veneto region is an ideal choice. Delicate and aromatic, it is perfect for a cheerful toast.
The History of Brut Sparkling Wines
The tradition of sparkling wines in Italy has ancient roots and has its origins in ancient Rome. However, the success of Brut sparkling wines as we know them today is mainly linked to the Champagne region of France, where the Classic Method took hold in the 17th century. Since then, this style of production has spread throughout Italy, resulting in the delicious Brut sparkling wines that we love and appreciate today.
How to Store and Serve Brut Sparkling Wines
To fully enjoy the bubbles of Brut sparkling wines , it is essential to store and serve them correctly.
storage
Store Brut sparkling wines in a cool, dark place, away from direct sunlight and heat sources. Avoid sudden changes in temperature and keep them horizontal to keep the cap moist.
Service
To serve Brut sparkling wine at the right temperature, chill it in the refrigerator for at least two hours before opening it. The ideal serving temperature is between 6°C and 8°C. Pour the wine by tilting the glass at 45 degrees to preserve the bubbles as much as possible.
Brut sparkling wines represent the charm and elegance of Italian bubbles. With their lively acidity, fruity aromas and fine bubbles, they are a perfect choice for any celebration and special moment. Explore the vast selection of labels available and delight your guests with the refined taste of Brut sparkling wines .
Frequent questions
What is the difference between a Brut sparkling wine and an Extra Dry sparkling wine?
The main difference lies in the level of sweetness. A Brut sparkling wine is dry, while an Extra Dry is slightly sweeter.
How long does a bottle of Brut sparkling wine keep?
Most Brut sparkling wines are best kept for about 2-3 years from the date of production. However, some of them can age even better.
What are the main grape varieties used to produce Italian Brut sparkling wines?
Among the most used grape varieties are Chardonnay, Pinot Noir and Pinot Blanc, but there are many other regional varieties that are used.
Can I combine a Brut sparkling wine with a plate of red meat?
Yes, but it's better to opt for a more structured and complex Brut, like a Franciacorta or a Trentodoc.
What makes Italy such a renowned region for the production of sparkling wines?
Italy has a variety of terroirs and microclimates which allow for the cultivation of different grapes suitable for the production of high quality sparkling wines. The country's long winemaking tradition has also contributed to the development of refined production techniques.