TYPE Montepulciano d'Abruzzo DOG TYPE OF WINE Red ALCOHOL CONTENT 13% VOL VARIETY Montepulciano d'Abruzzo 100% VINEYARD OF ORIGIN Hill called Morello (300 meters above sea level) in the Municipality of Vittorito TYPE OF SOIL Sandy clay, rich in organic substances TRAINING SYSTEM Espalier, with spurred cordon PERECTARO YIELD 100/110 q.li/ha HARVEST PERIOD Mid-late October VINIFICATION Crushing and soft pressing of the grapes. Long maceration of the skins with submerged cap with temperature control. After fermentation, the wine is raised in Slavonian oak barrels (40 hl) where it matures for 12 - 18 months. Refinement in bottle for 3 months. ORGANOLEPTIC CHARACTERISTICS Wine with an intense ruby red color with garnet reflections, a characteristic aroma of violets and wild berries, an elegant, soft flavor, with a good structure, rightly tannic. It goes well with dishes with a strong taste, game, red meats, aged cheeses. SERVING TEMPERATURE 18 ° C NOMINAL VOLUME 750 ml AVERAGE ANNUAL PRODUCTION 75,000 bottles of 750 ml
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Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 13.0% |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2021 |
Disciplinary | D.O.C. |