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Amarone Della Valpolicella DOCG 2015 Centenero - Cielo e Terra Vini
€20.00
VAT included
Gorgeous garnet color. Aromas of roasted beetroot, rosemary, sun dried tomato and ripe figs with a round, vibrant and fruity palate. Reduction flavors of pomegranate, chocolate and fresh coffee. Tasty finish, black olive. A balanced, complex Amarone with a rustic charm.
Amarone della Valpolicella Centenero is a rich and dry Italian red wine from the Veneto region. It is mainly produced from the Corvina grape. Amarone is characterized by mature and bold flavors. Immediately after the harvest, the grapes are dried in the air through a process called "drying", which allows them to dry in raisins. This concentrates the sugar and aromas in the grapes, producing a characteristic and full-bodied wine suitable for aging. It is often said that you can safely forget an Amarone in the cellar. Medium Amaroni can also age for 10-15 years. Depending on the vintage and the aging technique, wines of exceptional quality can be tasted up to 30-50 years after bottling! In wine, time is money. The aging process, manual labor and excellent viticulture properties mean that Amarone is often quite expensive. Bottles of this iconic wine generally start at $ 50- $ 60, but the limit is the sky when it comes to price.
Despite its iconic status, Amarone received DOCG recognition only recently, in 2009.
Grapes : Predominantly Corvina Veronese Denomination : Amarone della Valpolicella DOCG Alcohol content : 15% vol. Serving temperature : 16 ° C Color : intense garnet red Bouquet: hints of red fruit and spicy notes Taste : full and velvety, with cherry aftertaste and vanilla flavors Pairings : game, roasted red meats and aged hard cheeses L 'Amarone della Valpolicella Centenero is a rich and dry Italian red wine from the Veneto region. It is mainly produced from the Corvina grape. Amarone is characterized by mature and bold flavors.
Description
Amarone della Valpolicella Centenero is a rich, dry Italian red wine from the Veneto region. It is produced primarily from the Corvina grape. Amarone is characterized by ripe, bold flavors.
Directly after harvest, the grapes are air dried through a process called “drying”, which allows them to shrivel into raisins. This concentrates the sugar and flavors in the grapes, producing a distinctive and full-bodied wine well-suited to aging. It is often said that you can safely forget an Amarone in your wine cellar. Even average Amarones can be aged for 10-15 years. Depending on the vintage and aging technique, wines of exceptional quality can be enjoyed up to 30-50 years after bottling! In wine, time equals money. The aging process, manual labor, and prime grape-growing real estate mean that Amarone is often quite expensive. Bottles of this iconic wine generally start at $ 50- $ 60, but the sky's the limit when it comes to price. Despite its iconic status, Amarone only received DOCG recognition as recently as 2009. Amarone is best paired with very rich foods, due to its strong flavor profile, robust nature, and high alcohol (15% abv).
Grapes: Mainly Corvina Veronese Denomination: Amarone della Valpolicella DOCG Alcohol: 15% by vol. Serving temperature: 16 ° C Color: intense garnet red Bouquet: red fruit hints and spicy notes Taste: full and velvety, with cherry after taste and vanilla flavors Serving suggestions: game, roasted red meats and hard mature cheeses
Amarone della Valpolicella Centenero is a rich, dry Italian red wine from the Veneto region. It is produced primarily from the Corvina grape. Amarone is characterized by ripe, bold flavors.
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Data sheet
| Grape variety | Corvina Corvinone Rondinella |
|---|---|
| Format | 750 ml |
| Alcoholic strength | 13.5% |
| Region | Veneto |
| Name | Amarone della Valpolicella |
| Vintage | 2015 |
| Disciplinary | D.O.C.G. |