Search Results for: amarone della valpolicella

It is certainly one of the best, most interesting, complex, expensive and sought after amaroni of the whole denomination. For this wine the components of time and patience are fundamental.The grapes, which are harvested manually, are placed in wooden boxes and on racks to dry until the end of January. At this point, they can be pressed and fermentation begins, which lasts about forty-five days. The wine ages for about seven years in medium-small Slavonian oak barrels. The perfume is of an incredible aromatic complexity, there are no words to explain the sensations it gives to the palate, it is absolutely necessary to experience them! If you want to taste one of the best wines in the world, buy a bottle of great value that can enrich your cellar for many years, or even make a crazy gift, this is the bottle for you!

Great Valpolicella wine, produced by one of the most representative companies. Obtained half from grapes dried in boxes for a couple of months and half from "fresh" grapes. It is a wine with great aging potential, which spends six years in large Slavonian oak barrels to reach its complete maturation, before being bottled. If you want to have a red wine of great prestige and rarity in the cellar, you are in front of the right choice!

Great Valpolicella wine, produced by one of the most representative companies. Obtained half from grapes dried in boxes for a couple of months and half from "fresh" grapes. It is a wine with great aging potential, which spends six years in large Slavonian oak barrels to reach its complete maturation, before being bottled. If you want to have a red wine of great prestige and rarity in the cellar, you are in front of the right choice!

Great Valpolicella wine, produced by one of the most representative companies. Obtained half from grapes dried in boxes for a couple of months and half from "fresh" grapes. It is a wine with great aging potential, which spends six years in large Slavonian oak barrels to reach its complete maturation, before being bottled. If you want to have a red wine of great prestige and rarity in the cellar, you are in front of the right choice!

It is certainly one of the best, most interesting, complex, expensive and sought after amaroni of the whole denomination. For this wine the components of time and patience are fundamental.The grapes, which are harvested manually, are placed in wooden boxes and on racks to dry until the end of January. At this point, they can be pressed and fermentation begins, which lasts about forty-five days. The wine ages for about seven years in medium-small Slavonian oak barrels. The perfume is of an incredible aromatic complexity, there are no words to explain the sensations it gives to the palate, it is absolutely necessary to experience them! If you want to taste one of the best wines in the world, buy a bottle of great value that can enrich your cellar for many years, or even make a crazy gift, this is the bottle for you!

Great Valpolicella wine, produced by one of the most representative companies. Obtained half from grapes dried in boxes for a couple of months and half from "fresh" grapes. It is a wine with great aging potential, which spends six years in large Slavonian oak barrels to reach its complete maturation, before being bottled. If you want to have a red wine of great prestige and rarity in the cellar, you are in front of the right choice!

Great Valpolicella wine, produced by one of the most representative companies. Obtained half from grapes dried in boxes for a couple of months and half from "fresh" grapes. It is a wine with great aging potential, which spends six years in large Slavonian oak barrels to reach its complete maturation, before being bottled. If you want to have a red wine of great prestige and rarity in the cellar, you are in front of the right choice!

It is certainly one of the best, most interesting, complex, expensive and sought after amaroni of the whole denomination. For this wine the components of time and patience are fundamental.The grapes, which are harvested manually, are placed in wooden boxes and on racks to dry until the end of January. At this point, they can be pressed and fermentation begins, which lasts about forty-five days. The wine ages for about seven years in medium-small Slavonian oak barrels. The perfume is of an incredible aromatic complexity, there are no words to explain the sensations it gives to the palate, it is absolutely necessary to experience them! If you want to taste one of the best wines in the world, buy a bottle of great value that can enrich your cellar for many years, or even make a crazy gift, this is the bottle for you!

Great Valpolicella wine, produced by one of the most representative companies. Obtained half from grapes dried in boxes for a couple of months and half from "fresh" grapes. It is a wine with great aging potential, which spends six years in large Slavonian oak barrels to reach its complete maturation, before being bottled. If you want to have a red wine of great prestige and rarity in the cellar, you are in front of the right choice!