A bright, unique and chic noir. Silky body and persistent taste.
Grapes: Pinot Nero Denomination : Trevenezie Typical Geographical Indication Alcoholic content: 12% vol. Serving temperature : 16 ° -18 ° C Color : light ruby red Aroma : raspberry and blueberry Taste : fruity and round Pairings: poultry (duck with orange is a classic match), game and even some types of fruit sea (since the tannins are low), such as salmon, tuna and halibut.
Pinot Noirs tend to have red cherry fruit aromas and flavors, while some offer notes of wild strawberry, plum or even floral notes such as carnation and red roses. Since the tannins of Pinot Noir are not as pronounced as in a grape such as Cabernet Sauvignon or Nebbiolo, most of Pinot Noir can be enjoyed upon release, which is usually two to three years after harvest.
|Grape variety||Pinot Noir|