Pinot Noir
A bright, unique and chic noir. Silky body and persistent taste.
Grapes: Pinot Nero Denomination : Trevenezie Typical Geographical Indication Alcoholic content: 12% vol. Serving temperature : 16 ° -18 ° C Color : light ruby red Aroma : raspberry and blueberry Taste : fruity and round Pairings: poultry (duck with orange is a classic match), game and even some types of fruit sea (since the tannins are low), such as salmon, tuna and halibut.
Pinot Noirs tend to have red cherry fruit aromas and flavors, while some offer notes of wild strawberry, plum or even floral notes such as carnation and red roses. Since the tannins of Pinot Noir are not as pronounced as in a grape such as Cabernet Sauvignon or Nebbiolo, most of Pinot Noir can be enjoyed upon release, which is usually two to three years after harvest.
Description
PINOT NOIR Pinot Noir A bright noir, unique and chic. Silky body and persisting taste. Grapes: Pinot Noir Denomination: Trevenezie Typical Geographical Indication Alcohol: 12% by vol. Serving temperature: 16 ° -18 ° C Color: light ruby red Bouquet: raspberry and huckleberry Taste: fruited and round Serving suggestions: red berries and cherries bouquet, soft tannins and lingering finish Pinot Noir is one of the world's most fascinating red varieties. While many red grapes produces wines of power and youthful intensity, a wine made from Pinot Noir is often more refined with higher acidity and lower levels of tannins. The spiritual home for Pinot Noir is Burgundy, where it is produced in many styles, from very light to examples that can age for two to three decades.
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Data sheet
Grape variety | Pinot Nero |
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Format | 750 ml |
Alcoholic strength | 13.5% |
Region | Veneto |
Name | Pinot Noir |
Vintage | 2017 |
Disciplinary | I.G.T. |