Type: still red wine Grapes: Cabernet Sauvignon in prevalence - Cabernet franc in lower percentages Producer: Banfi Content: 150 cl Denomination: Bolgheri Rosso DOC Vinification: Fermentation of the grapes in steel vats at a controlled temperature, for about 12-14 days. Malolactic fermentation follows. The wine is then aged in wood for 10 months, ending its evolution in the bottle for an appropriate period of time. Alcoholic content: 14,0% vol. Production area: Tuscany - Bolgheri (Frazione di Castagneto Carducci - LI) Pairings: Excellent in combination with grilled or grilled meat, medium and long-aged hard cheeses.
				2914
			
			
		
	
			
	
	
			
	
	
			
			
	
		Data sheet
| Alcoholic strength | 13.5% | 
|---|---|
| Region | Toscana | 
| Name | Bolgheri | 
| Vintage | 2017 | 
| Disciplinary | D.O.C. | 
 
								 
		 Italiano
				Italiano
			 Deutsch
				Deutsch
			 
 
 
									 
								