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Intense ruby red. On the nose it reveals itself, vin immediately, broad and vigorous is expressed, in particular, with hints of red fruits, balsamic notes and tones of sweet spices. On the palate it has a full body, velvety tannins and long persistence. Excellent in combination with meat risotto, it also goes well with roasts, grills and aged cheeses.

Veronese La Grola di Allegrini is born in vineyards located in the homonymous Podere in Sant'Ambrogio di Valpolicella, in the province of Verona. It is mainly produced with Corvina and Oseleta grapes, harvested and selected entirely by hand at the beginning of October. Fermentation takes place in stainless steel tanks at a controlled temperature of 20-28 ° C for about 15 days.

10 vintages in a single bottle. The best of our grapes, our vines and our terroirs to obtain a dream wine… All the passion and love for our land in a great wine that celebrates 10 splendid harvests respecting an ancient past. A wonderful fruit and an inimitable territory create excellence.

Sweet sparkling wine obtained from the Brachetto vine, an ancient and complex aromatic grape present only in the Acquese area, characterized by unique and inimitable aromas. The cold maceration of the fruits and the subsequent soft pressing allow the extraction of the intense typical aromas contained in the peel and the characteristic pale ruby red color. A pleasant wine, extraordinarily elegant.

Malverno is produced with Montepulciano and Merlot grapes from medium-aged vineyards and bred mainly with the Guyot system on land located at an altitude between 350 and 450 meters above sea level. then de-stemmed and crushed and the must with the skins is left to macerate at a temperature of 22-24 ° C for 15/16 days. The Merlot is aged in oak barrels for 6/8 months, the Montepulciano for the same period in stainless steel tanks.

A cardboard magnum, very portable, a competition Montepulciano. The perfect gift for friends. Montepulciano DOP 100% with vineyards in the hills facing East / South-East of Miglianico, at 250 meters. above sea level, with clayey-loamy soils. The breeding is Abruzzo pergola with 15-20 year old vines, 1,600 plants per hectare with a yield of 120q.

Malverno is produced with Montepulciano and Merlot grapes from medium-aged vineyards and bred mainly with the Guyot system on land located at an altitude between 350 and 450 meters above sea level. then de-stemmed and crushed and the must with the skins is left to macerate at a temperature of 22-24 ° C for 15/16 days. The Merlot is aged in oak barrels for 6/8 months, the Montepulciano for the same period in stainless steel tanks.

Elegant and balanced Brunello, characterized by a sweet, rich and complex aroma of fruit jam. Wine of great structure that is well balanced by a good softness and final acidity. Extremely persistent and with excellent aging potential.

Wooden box consisting of 2 bottles from the Banfi house: 1 ROSSO DI MONTALCINO DOC 2018 1 BRUNELLO DI MONTALCINO DOCG 2015

Elegant wooden box containing a Brunello di Montalcino 'Poggio alle Mura' Banfi 2015 The Brunello di Montalcino “Poggio alle Mura” is the expression of the vineyards surrounding the Banfi Castle. It is an elegant, rich and persuasive wine, aged for 12 months in barrique and, to a lesser extent, in large barrels. Hints of wild berries in jam, sweet spices, tobacco, undergrowth and pepper enliven a soft, vigorous and persistent sip.

Elegant and balanced Brunello, characterized by a sweet, rich and complex aroma of fruit jam. Wine of great structure that is well balanced by a good softness and final acidity. Extremely persistent and with excellent aging potential.

Beautiful wooden trunk made up of a selection of 6 Banfi bottles: 1 BRUNELLO DI MONTALCINO DOCG 2015 1 CUM LAUDE Toscana IGT 2016 1 SUMMUS Toscana IGT 2016 1 BELNERO Toscana IGT 2016 1 ROSSO DI MONTALCINO DOC 2018 1 POGGIO ALLE MURA Brunello di Montalcino DOCG 2015