CHIANTARI Nero D'Avola Terre Siciliane IGT 2021 - Vigneti Zabù - Fantini Farnese

Grapes: Nero DAvola Color: Red Capacity: 750 ml Production Area: Sambuca di Sicilia Winemaking: Maceration at a controlled temperature, the de-stemmed grapes are cooled and maceration lasts for 10-12 days. Once pressed, they are placed in cool concrete vats where the wine strips quickly. It is then placed in barriques where the malolactic fermentation takes place. The aging takes place in French oak barriques for at least 6 months. Sensory Characteristics: Full ruby color. Of good intensity, fruity notes of plum, red flowers, balanced, warm. Full-bodied with a spicy finish. Pairings: Excellent with dishes of great structure based on red meats, both feathered and furred game. Temperature: 16-18 ° C Alcohol content: 13.50%