Search Results for: chiantari

Production area: Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Nero dAvola. The malolactic fermentation takes place in the barriques. The aging takes place in French oak barriques for at least 6 months. Color and Pairing: Red, excellent with red meat.

Production area: Sambuca di Sicilia (AG), Sicily. Grapes and Vinification: Chardonnay. The wine ages in stainless steel and is bottled in January why so? allows us to keep its aroma and freshness unaltered. Color and Pairing: White, celebrated with fish dishes.