TYPE: Red wine. GRAPES: Montepulciano 100%. PRODUCTION AREA: C.da Granaro Pianella (PE). SURFACE OF THE VINEYARD: 10.00 am. ALTITUDE OF THE VINEYARD: 210 m asl. TYPE OF SOIL: Medium calcareous mixture. TRAINING SYSTEM: Abruzzo pergola. HARVEST: Second ten days of October with manual harvesting and selection of the bunches. YIELD PER HECTARE: 120 q of grapes. VINIFICATION: Maceration for 120 hours in temperature controlled stainless steel vats at 25 ° C. After racking, complete management of the malolactic fermentation. Short passage in large barrels, just enough to give stability and greater structure to the wine. BOTTLING: from March following the harvest. COLOR: Deep ruby red. CHARACTERISTICS: The scent is of red fruit. The taste is full, soft and round, with its rather evolved and non-astringent tannins. ALCOHOL CONTENT: 13.5% vol. WINE PAIRING: Polenta with hare and pheasant in casserole stewed lamb livers.
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Data sheet
Format | 750 ml |
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Alcoholic strength | 13.5% |
Region | Abruzzo |
Name | Montepulciano d'Abruzzo |
Vintage | 2020 |