Pinot Nero IGP 2017 - Santa Giusta

Grape variety : Pinot nero 100% Production area : Ripe di Civitella (TE) Altitude : 630 m Training system : Guyot Vinification : Maceration with the skins and aging for 12 months in 10 hl barrels and 12 months in the bottle Color : Red ruby, limpid Olfactory test : Ripe red berries, plums, geranium, strawberry tree and carob. Balsamic hints of eucalyptus and notes of peppery and cloves. Taste test: Intense, full-bodied. Warm and soft with well present but harmonious and balanced tannins. Good freshness, savory. Persistent. Pairings : Grilled or stewed meats. Porcini-based dishes. Seasoned cheeses and cured meats.