Gennarì - Aglianico Beneventano IGT 2018 - Sergio Del Casale

Grapes: Aglianico Vinification: selection and harvesting of the grapes by hand, followed by vinification with maceration of the skins at a controlled temperature. Refinement: initial refinement in stainless steel tanks and subsequently in the bottle. View: intense red with garnet hues. Nose: scent of wild berries, real and spicy notes. Taste: soft and warm flavor. Alcoholic content: 13% vol. Serving temperature: to be served in balloon glasses at a temperature of about 18/20 ° C. Pairings: red meats especially grilled, and aged cheeses not spicy