Search Results for: Aglianico

The Aglianico Salento PGI "Terra" from the Conti Zecca winery is a ruby red wine. Notes of wild berries, tobacco and vanilla emerge on the nose. The flavor is enveloping and harmonious with soft tannins. Before being bottled, it is aged in barriques and oak barrels.

The Contado is obtained from the vinification in purity of Aglianico grapes grown on the hills of Molise in the Camarda vineyard. Vinified in small steel fermenters with long maceration. The wine is aged for about three years, one of which in barriques and tonneaux.

The Aglianico Salento PGI "Terra" from the Conti Zecca winery is a ruby red wine. Notes of wild berries, tobacco and vanilla emerge on the nose. The flavor is enveloping and harmonious with soft tannins. Before being bottled, it is aged in barriques and oak barrels.

Production area: Acerenza, Barile, Maschito, Basilicata. Grapes and Vinification: Aglianico del Vulture. Aging: 60% is in steel and 40% of the wine takes place permanently in second passage barriques for 10 months. A further three months in the bottle complete the maturation process. Color and Pairing: Red, ideal for all meat dishes.

Production area: Acerenza, Basilicata. Grapes and Vinification: Aglianico del Vulture. Aging: in steel and in bottle. Color and Pairing: Red, ideal for all meat dishes and aged cheeses.

Production area: Benevento, Campania. Grapes and Vinification: Aglianico. Destemming and delicate pressing, maceration for 10-15 days at a temperature of 26 ° C. Aging in barrique for 8 months. Color and Pairing: Red, ideal for robust first courses and red meats.

Production area: Acerenza, Basilicata. Grapes and Vinification: Aglianico del Vulture. Aging in steel on its own noble lees. Color and Pairing: Rosé, ideal for fish, white meats and cheeses.

The potential of the volcanic soil sloping down towards the sea and the meeting with Riccardo Cotarella, a winemaker of great value particularly sensitive to the recovery and enhancement of Southern wines, led to the birth, in 1994, of a product that aroused incredible emotion in everyone . The "Terra di Lavoro", a wine of great structure, suitably aged in small oak barrels.

Production area: Acerenza, Basilicata. Grapes and Vinification: Aglianico del Vulture. Aging in steel on its own noble lees. Color and Pairing: Rosé, ideal for fish, white meats and cheeses.