TYPE Novello IGT Valle Peligna TYPE OF WINE Red ALCOHOL CONTENT 12% VOL VARIETY Montepulciano d'Abruzzo 100% TYPE OF SOIL Medium-textured TRAINING SYSTEM Espalier, Guyot YIELD PER HECTARE 130 q.li/ha HARVEST PERIOD First ten days of October VINIFICATION Carbonic maceration of the grapes for 10 days in anaerobic environment following which the grapes undergo de-stemming, soft pressing and fermentation at a controlled temperature. ORGANOLEPTIC CHARACTERISTICS Ruby red wine with intense purple hues, undergrowth scent, vinous, fruity, with long persistence. Harmonious, acidulous and slightly tannic flavor. It is particularly suitable for autumn dishes such as chestnuts, walnuts and sausages. SERVING TEMPERATURE 15 ° - 18 ° NOMINAL VOLUME 750 ml
