Capo le Vigne - Chianti Classico DOCG Gallo Nero 2017 - Vigna Madre

TYPE : Chianti Classico DOCG “Gallo Nero” VARIETY : Sangiovese 85% - Merlot 15% cultivated on limestone and marl soils. AVERAGE PRODUCTION PER HECTARE : 80 q. HARVEST PERIOD : October WINE MAKING SYSTEM : thermo-controlled fermentation with maceration of the skins for about 15 days. Initial aging in steel and subsequent passage in oak barrels. ALCOHOL CONTENT : 13% Vol. RESIDUAL SUGAR : 1,5 g / l TOTAL ACIDITY : 5,5 g / l COLOR : Intense ruby red with violet hues. BOUQUET : marked aromas of cherry, violet, blackberry and hints of undergrowth. PALATE : soft, velvety and balanced. SERVING SUGGESTIONS : Cold cuts, land dishes with game, grilled meats and aged cheeses. SERVING TEMPERATURE : 16 ° C