Finamore Pinot Nero IGP 2020 - Vigna Madre

Grape variety: Pinot Nero Production area: Veneto, Friuli-Venezia Giulia, province of Trent Training system: Sylvoz Harvest period: September Vinification: Red vinification at controlled temperature, with maceration of the skins Alcoholic content: 12% Vol Residual sugars : 3-4,0 g / l Total acidity: 5 g / l (as tartaric acid) Color: ruby red, tending to garnet when aged Bouquet: vinous, typical of the grape variety, pleasant Taste: dry, savory, full-bodied. Storage: in a cool place and away from light, for no more than 2-3 years. Food Pairing: it goes well with roasts and grilled red meats, poultry and cold cuts. Serving temperature: 18 - 20 ° C