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Tassinaia 2017 Magnum - Castello del Terriccio
€80.11
VAT included
The Tassinaia is a full-bodied and complex red wine, produced with a Bordeaux blend, that is, starting from Merlot and Cabernet Sauvignon grapes and aged in cask for about 20 months. Hints of wild berries, spices and balsamic herbs stand out on the nose. The taste is deep and full-bodied, with great balance and elegant tannins
Denomination: Toscana IGT
Grapes: Merlot 50%, Cabernet Sauvignon 50%
Tuscany region
Alcoholic content: 14.5%
Format: Bottle 150 cl
Vinification: Alcoholic fermentation for 15 days with maceration on the skins for 15-22 days
Aging: 20 months in tonneau
Notes: Contains sulphites
8558
Data sheet
| Grape variety | Cabernet Sauvignon Merlot |
|---|---|
| Alcoholic strength | 13.5% |
| Format | 1500 ml |
| Region | Toscana |
| Name | Toscana Rosso |
| Vintage | 2017 |
| Disciplinary | I.G.T. |