Tassinaia 2017 Magnum - Castello del Terriccio

VAT included

The Tassinaia is a full-bodied and complex red wine, produced with a Bordeaux blend, that is, starting from Merlot and Cabernet Sauvignon grapes and aged in cask for about 20 months. Hints of wild berries, spices and balsamic herbs stand out on the nose. The taste is deep and full-bodied, with great balance and elegant tannins

Denomination: Toscana IGT
Grapes: Merlot 50%, Cabernet Sauvignon 50%
Tuscany region
Alcoholic content: 14.5%
Format: Bottle 150 cl
Vinification: Alcoholic fermentation for 15 days with maceration on the skins for 15-22 days
Aging: 20 months in tonneau
Notes: Contains sulphites
Product Details

Data sheet

Grape varietyCabernet Sauvignon
Alcoholic strength13.5%
Format1500 ml
NameToscana Rosso

Questo sito web utilizza i cookie per garantire la migliore esperienza sul nostro sito web.Privacy Policy

Sign in


Your cart

There are no more items in your cart