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The Tassinaia is a full-bodied and complex red wine, produced with a Bordeaux blend, that is, starting from Merlot and Cabernet Sauvignon grapes and aged in cask for about 20 months. Hints of wild berries, spices and balsamic herbs stand out on the nose. The taste is deep and full-bodied, with great balance and elegant tannins

The Tassinaia is a full-bodied and complex red wine, produced with a Bordeaux blend, that is, starting from Merlot and Cabernet Sauvignon grapes and aged in cask for about 20 months. Hints of wild berries, spices and balsamic herbs stand out on the nose. The taste is deep and full-bodied, with great balance and elegant tannins

The Castello del Terriccio Toscana Rosso IGT is a red wine produced by Castello del Terriccio company. The style with which this wine is made makes it particularly interesting. It is obtained from a blend of: Syrah for 50%, Petit Verdot for 25% and for the remaining 25% from an original mix of native red berried grapes. All the grapes are rigorously vinified separately, after being carefully selected and harvested by hand.

The Castello del Terriccio Toscana Rosso IGT is a red wine produced by Castello del Terriccio company. The style with which this wine is made makes it particularly interesting. It is obtained from a blend of: Syrah for 50%, Petit Verdot for 25% and for the remaining 25% from an original mix of native red berried grapes. All the grapes are rigorously vinified separately, after being carefully selected and harvested by hand.