Marizale Amarone Classico DOCG 2013 - Poderi Campopian - Tinazzi

ALCOHOL 15.5% \ nGrapes 85% Corvina, 5% Corvinone, 10% Rondinella from Valpolicella Classica Grapes 80% Corvina, 15% Corvinone, 5% Rondinella from Valpolicella Classica \ nVinification Soft pressing with destemming and subsequent fermentation with maceration \ na 20 - 24 ° C. Soft pressing. The wine obtained at the end of January is passed over \ non the Amarone skins \ nVinification Grapes selected and hand-picked at the beginning of October in Plateaux. After \ n drying according to tradition, the grapes are de-stemmed and pressed before \ n maceration with fermentation of about 20 days \ nRefining The wine is aged in French and American oak barrels for a period of 8 - 12 months Refinement In oak barrels French for a period of 12 to 18 months