TYPE Montepulciano d'Abruzzo DOC CERASUOLO TYPE OF VIN Cerasuolo ALCOHOL CONTENT 12.50% VOL VARIETY Montepulciano d'Abruzzo 100% TYPE OF SOIL Medium-textured TRAINING SYSTEM Controspalliera, Guyot YIELD PER HECTARE 130 quintals / ha HARVEST PERIOD First decade October VINIFICATION Soft pressing of the red grapes, short maceration of about 36 hours, with raising of the cap, drawing off and fermentation at a controlled temperature. ORGANOLEPTIC CHARACTERISTICS Wine with a cherry pink color (classic of cherry), bright and brilliant on the nose it is fruity and floral, the taste is fresh, well balanced, harmonious and with a pleasant hint of almond. Particularly suitable with first courses and white meats. Delicious with fish. SERVING TEMPERATURE 12 ° - 14 ° C NOMINAL VOLUME 750 ml
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Data sheet
Grape variety | Montepulciano |
---|---|
Alcoholic strength | 12.5% |
Format | 750 ml |
Region | Abruzzo |
Name | Cerasuolo d'Abruzzo |
Vintage | 2023 |
Disciplinary | D.O.C. |