INVIDIA Cerasuolo d’Abruzzo D.O.C. 2023 - Chiarieri

TYPE: Cherry wine. PRODUCTION AREA: C.da Granaro Pianella (PE). SURFACE OF THE VINEYARD: 3.00.00 ha. ALTITUDE OF THE VINEYARD: 180 m asl. TYPE OF SOIL: Medium calcareous mixture. TRAINING SYSTEM: Abruzzo pergola. HARVEST: First ten days of October, with manual harvesting and selection of the bunches. YIELD PER HECTARE: 120 q of grapes. VINIFICATION Careful selection of the grapes. White vinification for about 20 days. in stainless steel tanks, at a controlled temperature around 14 ° C. Racking and aging in steel until bottling. BOTTLING: January following the harvest. COLOR: Cherry pink. CHARACTERISTICS: Flowers and small red fruits on the nose. Fresh in the mouth, soft and delicate. ALCOHOL CONTENT: 13% vol. PAIRING: Fettuccine with chickpeas and cod; ventricina from Guilmi and mortadella from Campotosto; pork chops in red.