TYPE: Rosé VARIETAL: Montepulciano d'Abruzzo 100% EXPOSURE: South, South-East ALTITUDE: 280 m asl TRAINING SYSTEM: Abruzzo pergola and spurred cordon DENSITY: Abruzzo pergola - 1800 vines / hectare, spurred cordon - 4000 vines / hectare AVERAGE PRODUCTION PER HECTARE: 100 q HARVEST PERIOD: First week of October VINIFICATION SYSTEM: Cold maceration of the crushed grapes, soft pressing and control of the fermentation temperature of the clear must in stainless steel tanks ALCOHOL CONTENT: 13.00% Vol RESIDUAL SUGAR: 3.50 g / l TOTAL ACIDITY: 5.80 g / l COLOR: Cherry pink BOUQUET: Intense fruity aromas of cherry, strawberry, raspberry and wild blueberry TASTE: Consistent and well balanced with pleasant and refreshing acidity and delicately almond finish GASTRONOMIC PAIRINGS: Appetizers, fish soups, first courses and soups with tomato. Exceptional with salami, pizza and tripe SERVING TEMPERATURE: 10 ° C
9303
Data sheet
Grape variety | Montepulciano |
---|---|
Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Cerasuolo d'Abruzzo |
Vintage | 2021 |
Disciplinary | D.O.C. |