Dama Cerasuolo d’Abruzzo DOC 2023 - Marramiero

DENOMINATION: DAMA CERASUOLO D'ABRUZZO DOC - VQPRD HARVEST: HEALTHY AND RIPE GRAPES - NATURAL SUGAR 19% ORIGIN: ROSCIANO (PESCARA) ABRUZZO - ITALY WINE MAKING: SKIN MACERATION WITH MUST AT 7 ° C FOR 24 HOURS. WHOLE MUST EXTRACTION AND THERMO-GUIDED FERMENTATION FOR 10-15 DAYS AT 12-22 ° C. VARIETY: MONTEPULCIANO. COMING FROM A VARIETY GROWN ON A FRESH SOIL THAT PRODUCES GRAPES WITH MODERATE SUGAR CONTENT. ALCOHOL CONTENT: 12.5% AGING: STEEL TANKS AND BOTTLE FOR 3 MONTHS ORGANOLEPTIC CHARACTERISTICS: SOFT, CLEAR AND BRILLIANT CHERRY RED COLOR, PERSISTENT AND FRUITY SCENT, ROUND, DRY AND PLEASANT TASTE. STORAGE METHOD: IN THE DARK AT ABOUT 16 ° C SERVING TEMPERATURE: SERVE AT 12 ° / 14 ° C. ACCOMPANIES WITH: SOUPS, DRY FIRST COURSES, STEAMED MEAT-BASED DISHES AND FISH BROTHS. DENOMINATION : DAMA CERASUOLO D'ABRUZZO DOC - VQPRD HARVEST : HEALTHY AND RIPE GRAPES - NATURAL SUGAR 19% ORIGIN : ROSCIANO (PESCARA) ABRUZZO - ITALY WINE MAKING : SKIN MACERATION WITH MUST AT 7 ° C FOR 24 HOURS. WHOLE MUST EXTRACTION AND THERMO-GUIDED FERMENTATION FOR 10-15 DAYS AT 12-22 ° C. VARIETY : MONTEPULCIANO. COMING FROM A VARIETY GROWN ON A FRESH SOIL THAT PRODUCES GRAPES WITH MODERATE SUGAR CONTENT. ALCOHOL CONTENT: 12.5% AGING : STEEL TANKS AND BOTTLE FOR 3 MONTHS ORGANOLEPTIC CHARACTERISTICS: SOFT, CLEAR AND BRILLIANT CHERRY RED COLOR, PERSISTENT AND FRUITY SCENT, ROUND, DRY AND PLEASANT TASTE. STORAGE METHOD: IN THE DARK AT ABOUT 16 ° C SERVING TEMPERATURE: SERVE AT 12 ° / 14 ° C. ACCOMPANIES WITH: SOUPS, DRY FIRST COURSES, STEAMED MEAT-BASED DISHES AND FISH BROTHS.