Palù Trebbiano D’Abruzzo DOP 2021 - Lidia e Amato

Production Area Vineyards located in the municipality of Controguerra in a hilly area at 250 meters above sea level with South-East exposure. Loose medium-textured soil. Trebbiano d'Abruzzo grape variety. Grapes grown in the counter espalier with a yield of no more than 100 quintals of grapes per hectare also obtained with thinning of the bunches. Production Technique Hand-picked grapes. The pressing of the crushed grapes takes place in a soft way with pneumatic machines. After an accurate Debourbage, the clear must is sent to fermentation at a controlled temperature. After a few months of maturation in stainless steel tanks, the wine is bottled. Color Pale straw yellow with greenish reflections Intense bouquet with light hints of white flowers Taste Dry, fresh and delicately savory Matching Ideal as an aperitif. Fish, white meats, cheeses. Alcohol Content On average 13% vol. Serving temperature 12 ° C