Pecorino Colli Aprutini IGT 2021 - Biagi

€8.46 €8.91
VAT included
An ancient vine rediscovered and vinified using modern technologies to enhance all its aromas and flavors. Wine with a pale straw yellow color with slight greenish reflections. It is a fresh, fruity wine, with citrus notes, aromatic herbs and hints of white peach, cedar, sage, jasmine and acacia. Ideal with appetizers and raw fish, shellfish, first and second courses based on fish. Serve at a temperature of 10-12 degrees 14% VOL

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The minimum purchase order quantity for the product is 6.

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  • Pairings: It can be combined with large fish in the oven or with fish cooked in crazy water or with fish broth. _x0001_
  • Total acidity: 6.00. _x0001_
  • Aging: In tank at low temperature. _x0001_
  • Altitude: 150 meters above sea level _x0001_
  • Color: Intense straw yellow, with slight greenish hues. _x0001_
  • Plant density: 4,000 plants / hectare. _x0001_
  • Dry extract: 24 g / l. _x0001_
  • Age of vines: 5 years. _x0001_
  • Malolactic fermentation: No. _x0001_
  • Training system: Guyot. _x0001_
  • Position and exposure: Hilly, with vineyards facing West. _x0001_
  • Alcoholic content: 14.00% vol. _x0001_
  • Taste: Intense body, with a good acidic, savory and enveloping shoulder: warm and balanced aftertaste. _x0001_
  • Maceration and pressing: The must remains for about 30 minutes in contact with the skins, before carrying out the soft pressing, with quite long times in order to extract part of the tannins that contribute to the body of the wine. _x0001_
  • Ph: 3.40. _x0001_
  • Aroma: Aroma of ripe fruit, warm and complex, enriched with very characteristic spicy nuances. _x0001_
  • Must cleaning: Cold static clarification for 24 hours. _x0001_
  • Yield per hectare: 120 q. _x0001_
  • Fermentation temperature: 14 - 16 C °. _x0001_
  • Temperature: 10 - 12 ° C. _x0001_
  • Soil type: Clayey-silty. _x0001_
  • Location of the vineyards: Colonnella. _x0001_
  • Grapes: 100% Pecorino. _x0001_
  • Harvest: Exclusively by hand, around mid-September. _x0001_
  • Vinification: The grapes are harvested in crates and placed in the cold room for 48 hours, then they are softly pressed and immediately protected from oxidation, thanks to the addition of carbon dioxide. _x0001_
  • Residual sugars: 4 gr / l.
Product Details

Data sheet

Grape varietyPecorino cheese
Format750 ml
NameAprutini Hills

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