TYPE Trebbiano d'Abruzzo DOC TYPE OF WINE White ALCOHOL CONTENT 12% VOL VARIETY Trebbiano d'Abruzzo 100% TYPE OF SOIL Medium-textured TRAINING SYSTEM Controspalliera, Guyot YIELD PER HECTARE 130 quintals / ha HARVEST PERIOD End of September-before ten days of October VINIFICATION Soft pressing of the white grapes, cryo-maceration of the skins in order to extract the primary and varietal aromas of the Trebbiano grapes and cold clarification of the must. Fermentation with temperature control. ORGANOLEPTIC CHARACTERISTICS Straw yellow colored wine with greenish reflections, light but persistent perfume. In the mouth it is firm, full and rightly lively. It is particularly suitable for fish dishes and white meats. SERVING TEMPERATURE 12 ° - 14 ° C NOMINAL VOLUME 750 ml
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Data sheet
Grape variety | Trebbiano |
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Format | 750 ml |
Alcoholic strength | 12.0% |
Region | Abruzzo |
Name | Trebbiano d'Abruzzo |
Vintage | 2023 |
Disciplinary | D.O.C. |