Granaro Trebbiano d’Abruzzo D.O.C. 2023 - Chiarieri

TYPE: White wine. GRAPES: 100% Trebbiano d'Abruzzo. PRODUCTION AREA: C.da Granaro Pianella (PE). SURFACE OF THE VINEYARD: 4.00.00 ha. ALTITUDE OF THE VINEYARD: 180 m asl. TYPE OF SOIL: Medium calcareous mixture. TRAINING SYSTEM: Abruzzo pergola. HARVEST: Last ten days of September, with manual harvesting and selection of the bunches. YIELD PER HECTARE: 120 q of grapes. VINIFICATION: Careful selection of the grapes. Mashing and subsequent flotation in stainless steel tanks at a temperature of 13 ° C, for a period of about two weeks. BOTTLING: January following the harvest. COLOR: Straw yellow. ALCOHOL CONTENT: 12.5% vol.