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Lizz Pink Vino Spumante Rosè Extra Dry - Biagi
€9.11
VAT included
Sparkling wine obtained from Sangiovese and Montepulciano d'Abruzzo grapes, with a pale pink color with slight coppery nuances, fine and persistent perlage. The scent has notes of ripe fruit, combined with delicate mineral notes, which in the finish open up to hints of toasted bread. The taste has an intense, lively but balanced structure, with a velvety finish, the aftertaste has slight nuances of bread crust. Excellent as an aperitif, it is an ideal combination with seafood dishes such as turbot with crazy water and can also accompany robust dishes in red sauce. Serve at a temperature of 06-08 degrees. 11.5% VOL.
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- Pairings: Excellent as an aperitif, it is an ideal combination with seafood dishes such as turbot with crazy water: it can also accompany robust dishes and in red sauce. _x0001_
- Color: Pale pink, with slight coppery shades. _x0001_
- Harvest period: Early in September. _x0001_
- Malolactic fermentation: No. _x0001_
- Taste: The taste has an intense, lively but balanced structure, with a velvety finish: the aftertaste has slight shades of bread crust. _x0001_
- Perlage: Fine and persistent. _x0001_
- Second fermentation: Second fermentation in autoclave at low temperature and storage on the lees for 60 days, according to the long Charmat method. _x0001_
- Aroma: Bouquet of ripe fruit, combined with delicate mineral notes, which in the finish open up to hints of toasted bread. _x0001_
- Fermentation temperature: 16 ° C. _x0001_
- Temperature: 06 - 08 ° C _x0001_
- Grapes: Sangiovese 75%, Montepulciano 25%. _x0001_
- Vinification: The grapes are pressed directly in a particularly soft way: the must obtained is cooled to 10 ° C and left to settle for 24 hours.