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SKU: 13278
Brand: Di Ubaldo
Viridis - Extra Virgin Olive Oil - is an indispensable ingredient for everyday cooking as it enhances simple and complex recipes with its full and balanced taste. A must in every kitchen, a classic on every table.
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SKU: 13197
Brand: Spadafora
Obtained from the sole processing of Carolea variety olives, a golden yellow oil with greenish reflections in its youth, with a very intense aroma and herbaceous aromas. In the mouth it is delicate but firm and the aftertaste is bitter with almond notes. Excellent as a raw dressing, on salads, steamed vegetables, grilled meat and fish.
SKU: 17357
Brand: Donnafugata
It has a bright green-gold appearance; on the nose it stands out for its intense fruitiness with evident hints of green tomato followed by delicate notes of fresh aromatic herbs, artichoke and freshly mown grass. On the palate the Extra Virgin Tonda Iblea confirms its intense fruitiness, and reveals itself with an excellent balance between bitter and spicy; it is full-bodied, enveloping and perfectly harmonious.
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SKU: 8563
Brand: Castello del Terriccio
Castello del Terriccio 's Extra Virgin Olive Oil del Terriccio is produced from 10,000 plants of the prized Frantoio, Leccino, Moraiolo, Maurino, Rosciola varieties – the latter rare in the area – spread over approximately 40 hectares. They are conducted with sustainable agriculture systems, which make it possible to obtain very high quality olives that are pressed in the estate's oil mill. Good fruitiness with hints of grass and artichoke, typical of a toscano.TIPOLOGIAOlio oil.TYPOLOGYTuscan IGP Extra Virgin Olive Oil PRODUCTION AREACastellina Marittima ( Pisa ) RAW MATERIALMoraiolo, Leccino, Maurino, Frantoio, Pendolino and Rosciola AGE OF THE VINEYARDS50/60 years of age. COLOR Bright green with golden reflections BOUQUET Good fruity with hints of grass and artichoke, typical of a Tuscan oil. TASTE Round, clean, slightly spicy
SKU: 13249
Brand: Carpineto
This oil is cold produced from hand-picked olives from our ancient olive groves located in the upper Valdarno (Florence), on the border with Chianti Classico.
SKU: 17288
Brand: Cantine Barbera
BIO extra virgin olive oil, cold pressed and simply decanted without any filtration, Sikele is produced with Nocellara del Belìce olives from the Contrada Belicello olive grove. The 2022 harvest gave us a truly excellent oil, with low acidity (0.12) and intensely fruity. It has hints of almond, freshly cut grass, thistle, tomato and aromatic herbs. With a bright green colour, it is suitable for any use, especially on structured dishes with an intense flavour. Try it on hot bread, with a simple splash of oregano, or on legume soups, red meats and grilled vegetables.
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SKU: 16355
Brand: Cantine Barbera
BIO extra virgin olive oil, cold pressed and simply decanted without any filtration, Sikele is produced with Nocellara del Belìce olives from the Contrada Belicello olive grove. The 2022 harvest gave us a truly excellent oil, with low acidity (0.12) and intensely fruity. It has hints of almond, freshly cut grass, thistle, tomato and aromatic herbs. With a bright green colour, it is suitable for any use, especially on structured dishes with an intense flavour. Try it on hot bread, with a simple splash of oregano, or on legume soups, red meats and grilled vegetables.
SKU: 11088
Brand: D'Alesio Sciarr
A project created for the Dolce & Gabbana Martini Bar. This product was born from the need to create a winning combination between a high quality food product and Italian high fashion.
SKU: 11087
Brand: D'Alesio Sciarr
A project created for the Dolce & Gabbana Martini Bar. This product was born from the need to create a winning combination between a high quality food product and Italian high fashion.
SKU: 7624
Brand: Giocondo
It is our most important oil, born from the desire to create an oil with a strong character and personality. Living by the sea, the tasting of this oil reminds us of the character of the "rough" sea with the sour smell of SALSEDINE pushed by the winds.
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SKU: 14242
Brand: Filippo Grasso
spicy-herbaceous hints. Medium fruity with sensations of almond, artichoke and tomato. Medium bitter and spicy taste sensations.
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SKU: 17573
Brand: Terenzi
From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.
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SKU: 15978
Brand: Terenzi
From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.
SKU: 17670
Brand: Velenosi
Fruttato,con sentori di erba fresca seguito da note di pomodoro fresco e carciofo. Note di amaro leggero e piccante finale con retrogusto che conferma i sentori di pomodoro verde e carciofo.
SKU: 15310
Brand: Nativ
The lemon oil is obtained from top quality olives and fresh lemons from the Amalfi Coast. Used as a condiment, this lemon-flavored extra virgin olive oil is a real elixir that comes from the direct pressing of the lemons into the freshly pressed oil. It is the result of a long and accurate work in which we have tried to blend the noble aromatic essences of lemon peel with the beneficial properties of extra virgin olive oil.
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SKU: 15292
Brand: Nativ
Campania can boast a very ancient olive-growing history and a production structure with great potential. Overall, olive growing in Campania covers an area of over 70,000 hectares, which corresponds to an olive-growing heritage of over 8.5 million plants.
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SKU: 15720
Brand: Fattoria La Rivolta
Variety: Ortice Olive production: Manual harvesting Period: early November Milling: continuous cold cycle Pairings: Raw condiments on vegetable and legume soup, boiled meat and fish, white meat
SKU: 18283
Brand: Sella delle Spine
Olio extravergine di oliva superiore ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici
SKU: 18284
Brand: Sella delle Spine
Olio extravergine di oliva superiore ottenuto direttamente dalle olive e unicamente mediante procedimenti meccanici
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SKU: 15244
Brand: Fe.Lo.
Medium fruitiness of green olive with herbaceous hints, predominantly almond, artichoke and light tomato. On the palate notes of bitter and spicy of medium intensity. Herbaceous aftertaste, almond and artichoke
SKU: 15582
Brand: Fe.Lo.
Light to medium fruitiness of green olive with hints of thistle, artichoke and tomato. Medium bitter and spicy with persistence of the spicy note. Fluid and medium persistent.
SKU: 15245
Brand: Fe.Lo.
Light to medium fruitiness of green olive with hints of thistle, artichoke and tomato. Medium bitter and spicy with persistence of the spicy note. Fluid and medium persistent.
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SKU: 7667
Brand: Ursini
FRESH OIL comes from the desire to make you feel the scent and taste of freshly pressed oil! These are emotions that usually only insiders and a small circle of friends experience. We want this circle of friends to get bigger and bigger. This is why our Fresh Oil is born, it is produced once a year.
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What is extra virgin olive oil?
Extra virgin olive oil is an oil obtained from the pressing of olives, which are grown in many regions of the world, but above all in Italy, Spain and Greece. Extra virgin olive oil is characterized by an intense and fruity flavour, with an unmistakable aroma which makes it a versatile and much loved ingredient in the kitchen.
How to choose extra virgin olive oil?
Choosing a high quality extra virgin olive oil is essential to obtain the best results in the kitchen. Here are some useful tips for choosing extra virgin olive oil:
- Check the production date and the expiry date of the oil, to have the guarantee of buying a fresh and quality product;
- Taste the oil, swirling it in your mouth to evaluate the flavor and texture;
- Look at the color of the oil, which should be deep green and clear;
- You prefer extra virgin olive oil obtained from hand-picked olives and processed immediately after harvesting;
- Choose extra virgin olive oil from organic or biodynamic crops, which guarantee a natural and sustainable product.
The benefits of extra virgin olive oil
Extra virgin olive oil is one of the healthiest and most nutritious ingredients that can be used in the kitchen. Thanks to its high content of monounsaturated fatty acids, extra virgin olive oil helps keep cholesterol at normal levels and prevents cardiovascular disease. Furthermore, extra virgin olive oil is rich in antioxidants and vitamins, which make it an ally for the health and well-being of the body.
How to preserve extra virgin olive oil
To preserve extra virgin olive oil for a long time, it is important to use glass or stainless steel containers, which do not alter the flavor and properties of the oil. Furthermore, it is important to store the oil in a cool, dry place away from direct sunlight and heat sources. Finally, the extra virgin olive oil must be consumed within a year of the date of production, to guarantee the freshness and quality of the product.
Where to buy extra virgin olive oil
Today, thanks to e-commerce, it is possible to buy high quality extra virgin olive oil online, choosing from a vast selection of producers and varieties. However, it is important to choose a reliable and professional e-commerce, which offers respectable guarantees of quality and safety on the products offered. Furthermore, it is possible to buy extra virgin olive oil directly from the manufacturing companies, participating in tastings and guided tours to discover the oil production process and get to know the producers closely. Finally, it is possible to buy extra virgin olive oil in specialized food shops, where it is possible to find high quality products and guaranteed origin.
The varieties of extra virgin olive oil
Italy is famous all over the world for the production of high quality extra virgin olive oil, thanks to the variety of olives and the cultivation technique used. The main varieties of Italian extra virgin olive oil are:
- Leccino: an oil with a delicate and fruity taste, suitable for use in the kitchen;
- Frantoio: an oil with an intense and spicy taste, ideal for flavoring meat and fish dishes;
- Moraiolo: an oil with a strong and bitter taste, excellent for use raw on salads and vegetables;
- Coratina: an oil with a strong and bitter taste, perfect for flavoring meat and fish dishes.
Extra virgin olive oil in Italian cuisine
Extra virgin olive oil is a fundamental ingredient of Italian cuisine, used to flavor numerous dishes of the Italian culinary tradition. Extra virgin olive oil is used both raw, to flavor salads, vegetables and meat and fish dishes, and cooked, to prepare sauces and sautéed foods. Thanks to its intense and fruity flavor, extra virgin olive oil gives dishes a unique and unmistakable aroma, which represents one of the distinctive characteristics of Italian cuisine.
In conclusion, extra virgin olive oil is a fundamental ingredient of Italian cuisine, a product with many beneficial properties for the health of the body and a symbol of Italian culture and tradition. Thanks to the vast choice of varieties and producers available online, it is possible to buy high quality extra virgin olive oil easily and conveniently, discovering the different nuances of flavor and aroma offered by the Italian varieties.