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€23.50
€23.50
€6.55
SKU:
15582
Brand:
Fe.Lo.
Light to medium fruitiness of green olive with hints of thistle, artichoke and tomato. Medium bitter and spicy with persistence of the spicy note. Fluid and medium persistent.
€4.50
SKU:
15460
Brand:
Domjan
€63.94
For yourself or for a special gift, try our luxury pack: uniqueness, excellence and refinement.
€63.94
SKU:
15459
Brand:
Domjan
€24.79
Moraiolo (Monocultivar Moraiolo): our monocultivar is recognizable for its decisive aromas. It is characterized by imported bitter and spicy notes that make it a high-level product from both an organoleptic and nutritional point of view.
€24.79
SKU:
15458
Brand:
Domjan
€23.13
Blend (MORAIOLO – LECCINO – FRANTOIO): the combination of the three different varieties makes the Blend a well-balanced product. Pleasant fruity, bitter and spicy notes give life to a fresh but at the same time intense and decisive flavour.
€23.13
SKU:
15374
Brand:
San Salvatore 1988
Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts
€22.13
SKU:
15373
Brand:
San Salvatore 1988
Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts.
€29.05
SKU:
15372
Brand:
San Salvatore 1988
Extra virgin olive oil from the Stio Cilento olive grove, suitable for seasoning cooked vegetables, white meat stews with vegetables, fish and roasts.
€14.56
SKU:
15318
Brand:
La Madonnina
Extra virgin olive oil produced only with the Leccino, Moraiolo, Frantoiano and Razza varieties from the estate's over 50-year-old olive grove.
€14.56
SKU:
15310
Brand:
Nativ
The lemon oil is obtained from top quality olives and fresh lemons from the Amalfi Coast. Used as a condiment, this lemon-flavored extra virgin olive oil is a real elixir that comes from the direct pressing of the lemons into the freshly pressed oil. It is the result of a long and accurate work in which we have tried to blend the noble aromatic essences of lemon peel with the beneficial properties of extra virgin olive oil.
€20.99
SKU:
15304
Brand:
La Lastra
From the 800 olive trees adjacent to our Agriturismo Marciano we produce the precious Extra-Virgin Olive Oil: an extremely limited production with remarkable nutritional and organoleptic properties. The low acidity and peroxide value, the high content of Vit. E, polyphenols, phytosterols and chlorophylls, the composition of fatty acids (showing a preponderant presence of oleic acid (monounsaturated) and polyunsaturated fatty acids) make the EVO Oil Marciano is a high quality organic product, rich in precious substances for our psycho-physical well-being. This group of qualitative characteristics is the result of a set of factors that act in synergy: the production area, the climatic conditions, the varieties of the olive tree, the traditional methods of cultivation, the harvest at the right degree of ripeness and the short times that occur between the harvest and the cold pressing of the drupes.
€35.15
SKU:
15292
Brand:
Nativ
Campania can boast a very ancient olive-growing history and a production structure with great potential. Overall, olive growing in Campania covers an area of over 70,000 hectares, which corresponds to an olive-growing heritage of over 8.5 million plants.
€25.27
SKU:
15245
Brand:
Fe.Lo.
€13.10
Light to medium fruitiness of green olive with hints of thistle, artichoke and tomato. Medium bitter and spicy with persistence of the spicy note. Fluid and medium persistent.
SKU:
15244
Brand:
Fe.Lo.
Medium fruitiness of green olive with herbaceous hints, predominantly almond, artichoke and light tomato. On the palate notes of bitter and spicy of medium intensity. Herbaceous aftertaste, almond and artichoke
€14.56
SKU:
15131
Brand:
Federico Curtaz
Accatagliato, also called Dirac's constant, English, Nobel prize for physics, translates the expression "quantum of angular momentum". In physics, in the infinitely small, it is used to determine the unit of measurement of the energy of moving particles. Oil is the most seductive container of this energy, which sun, earth, light and leaves transform first into a fruit and then into oil, a dense and colorful substance. The aromas and fragrance derive from this infinite energy which become food and pleasure for us.
€12.79
SKU:
15125
Brand:
Strappelli
strappelli extra virgin olive oil, is obtained from multi-varietal olives harvested by hand and organically grown on the hills of Torano Nuovo. The olives are pressed within 24 hours of harvesting with a modern and hygienic extraction method: centrifuge at very low extraction temperature. It has a yellow color with greenish reflections, a decidedly fruity flavor of ripe olives, a veiled appearance as it has not been filtered.
€17.47
€14.87
SKU:
15034
Brand:
Valentini
Valentini 's Extra Virgin Olive Oil is produced exclusively from Dritta cultivar olives (also called Loretana and Moscufese).
€32.46
What is extra virgin olive oil?
Extra virgin olive oil is obtained by pressing olives, which are grown in many regions of the world, but especially in Italy, Spain, and Greece. Extra virgin olive oil is characterized by an intense, fruity flavor and an unmistakable aroma that makes it a versatile and much-loved ingredient in the kitchen.
How to choose extra virgin olive oil?
Choosing a high-quality extra virgin olive oil is essential for achieving the best results in the kitchen. Here are some helpful tips for choosing extra virgin olive oil:
- Check the production date and expiration date of the oil to ensure you are purchasing a fresh, quality product;
- Taste the oil, swirling it around in your mouth to assess the flavor and consistency;
- Observe the color of the oil, which should be deep green and transparent;
- Choose extra virgin olive oil obtained from hand-picked olives and processed immediately after harvest;
- Choose extra virgin olive oil from organic or biodynamic farms, which guarantee a natural and sustainable product.
The benefits of extra virgin olive oil
Extra virgin olive oil is one of the healthiest and most nutritious ingredients you can use in cooking. Thanks to its high content of monounsaturated fatty acids, extra virgin olive oil helps maintain normal cholesterol levels and prevents cardiovascular disease. Furthermore, extra virgin olive oil is rich in antioxidants and vitamins, making it an ally for the body's health and well-being.
How to store extra virgin olive oil
To preserve extra virgin olive oil for a long time, it's important to use glass or stainless steel containers, which don't alter the oil's flavor and properties. It's also important to store the oil in a cool, dry place, away from direct sunlight and heat sources. Finally, extra virgin olive oil should be consumed within one year of production to ensure its freshness and quality.
Where to buy extra virgin olive oil
Today, thanks to e-commerce, you can purchase high-quality extra virgin olive oil online, choosing from a wide selection of producers and varieties. However, it's important to choose a reliable and professional e-commerce site that offers respectable guarantees of quality and safety on the products they offer. You can also purchase extra virgin olive oil directly from the producers, participating in tastings and guided tours to learn about the oil production process and meet the producers firsthand. Finally, you can purchase extra virgin olive oil at specialized grocery stores, where you can find high-quality products with guaranteed provenance.
The varieties of extra virgin olive oil
Italy is world-famous for producing high-quality extra virgin olive oil, thanks to the variety of olives and the cultivation techniques used. The main varieties of Italian extra virgin olive oil are:
- Leccino: an oil with a delicate, fruity flavour, suitable for use in cooking;
- Frantoio: an oil with an intense and spicy flavour, ideal for flavouring meat and fish dishes;
- Moraiolo: an oil with a strong, bitter flavour, excellent for use raw on salads and vegetables;
- Coratina: an oil with a strong, bitter flavor, perfect for flavoring meat and fish dishes.
Extra virgin olive oil in Italian cuisine
Extra virgin olive oil is a fundamental ingredient in Italian cuisine, used to flavor numerous traditional Italian dishes. It is used both raw, to flavor salads, vegetables, and meat and fish dishes, and in cooking, to prepare sauces and sautéed dishes. Thanks to its intense, fruity flavor, extra virgin olive oil lends dishes a unique and unmistakable aroma, one of the defining characteristics of Italian cuisine.
In conclusion, extra virgin olive oil is a fundamental ingredient in Italian cuisine, a product with numerous health benefits, and a symbol of Italian culture and tradition. Thanks to the vast selection of varieties and producers available online, you can purchase high-quality extra virgin olive oil easily and conveniently, discovering the diverse nuances of flavor and aroma offered by Italian varieties.