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SKU:
16305
Brand:
Lunae Bosoni
Extra virgin olive oil produced with olives harvested by hand in the Lunae olive groves, located on the hills of Luni and Castelnuovo Magra, in the extreme Levante Ligure and in full respect of a millenary tradition, testified by the presence of oil mills dating back to Roman times. The cultivars are typical of the area: Razzola, Leccino and Moraiolo; the extraction takes place at low temperature, by means of mechanical procedures aimed at safeguarding its organoleptic characteristics and primary aromas.
Intense golden yellow color with decisive green reflections, it shows a fruity, fresh and light nose, with clear hints of apple, almond and artichokes. Soft on the palate, pleasantly spicy, sapid and almost imperceptible in the bitter note, it has a good structure and excellent persistence.
Raw on a seafood or egg salad, on grilled fish or to make fried shellfish, it is perfect for creating a mayonnaise or a mortar sauce.
€21.01
€20.18
SKU:
15978
Brand:
Terenzi
From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.
€20.92
SKU:
15977
Brand:
Terenzi
From our 2,000 centuries-old olive trees, spread over an area of 11 hectares, we manually collect the olives which we press in our company oil mill. This is how our award-winning Purosangue/Madrechiesa extra virgin olive oil was born, constantly recognized by the main national guides as one of the best oils in Italy.
€22.86
SKU:
15962
Brand:
Tenuta di Lilliano
The harvested olives are stored in small crates and pressed within 24 hours of collection.
The pressing of the olives takes place with hammers and the cold extraction by means of a three-phase centrifuge. Only after the oil has clarified through natural decanting is it bottled after light cotton filtration.
An average of 60 to 80 hectoliters of oil are produced each year. A perfect shelf life of 14-18 months is guaranteed by the richness in polyphenols.
€19.55
SKU:
15948
Brand:
De Fermo
De Fermo EVO Oil is a rich and very aromatic Extra Virgin Olive Oil produced in Loreto Aprutino from the Dritta or Lauretana cultivar. It has a very intense taste, decidedly aromatic and of great character, with herbaceous and vegetable notes, seasoned with bitter sensations of rocket, dried fruit and spicy hints.
SKU:
15938
Brand:
Tenuta La Chiusa
Obtained from the blend of traditional cultivars (Leccino, Moraiolo, Frantoio, Pendolino) it has an intense taste which makes it suitable for cold dishes and bruschetta.
€21.44
SKU:
15720
Brand:
Fattoria La Rivolta
Variety: Ortice Olive production: Manual harvesting Period: early November Milling: continuous cold cycle Pairings: Raw condiments on vegetable and legume soup, boiled meat and fish, white meat
€14.87
€26.00
SKU:
15665
Brand:
Montevertine
Produced in very limited quantities with Correggiolo, Moraiolo and Leccino olives, pressed with the traditional cold milling method.
€10.00
€10.00
€10.00
€10.00
€10.00
€10.00
€10.00
€23.50
€23.50
€6.55
SKU:
15612
Brand:
Moretti Omero
The maximum of authenticity and taste. The color is green tending to yellow. Scent of olive and artichoke, with a slightly bitter aftertaste. It has a good spiciness.
€12.86
What is extra virgin olive oil?
Extra virgin olive oil is an oil obtained from the pressing of olives, which are grown in many regions of the world, but above all in Italy, Spain and Greece. Extra virgin olive oil is characterized by an intense and fruity flavour, with an unmistakable aroma which makes it a versatile and much loved ingredient in the kitchen.
How to choose extra virgin olive oil?
Choosing a high quality extra virgin olive oil is essential to obtain the best results in the kitchen. Here are some useful tips for choosing extra virgin olive oil:
- Check the production date and the expiry date of the oil, to have the guarantee of buying a fresh and quality product;
- Taste the oil, swirling it in your mouth to evaluate the flavor and texture;
- Look at the color of the oil, which should be deep green and clear;
- You prefer extra virgin olive oil obtained from hand-picked olives and processed immediately after harvesting;
- Choose extra virgin olive oil from organic or biodynamic crops, which guarantee a natural and sustainable product.
The benefits of extra virgin olive oil
Extra virgin olive oil is one of the healthiest and most nutritious ingredients that can be used in the kitchen. Thanks to its high content of monounsaturated fatty acids, extra virgin olive oil helps keep cholesterol at normal levels and prevents cardiovascular disease. Furthermore, extra virgin olive oil is rich in antioxidants and vitamins, which make it an ally for the health and well-being of the body.
How to preserve extra virgin olive oil
To preserve extra virgin olive oil for a long time, it is important to use glass or stainless steel containers, which do not alter the flavor and properties of the oil. Furthermore, it is important to store the oil in a cool, dry place away from direct sunlight and heat sources. Finally, the extra virgin olive oil must be consumed within a year of the date of production, to guarantee the freshness and quality of the product.
Where to buy extra virgin olive oil
Today, thanks to e-commerce, it is possible to buy high quality extra virgin olive oil online, choosing from a vast selection of producers and varieties. However, it is important to choose a reliable and professional e-commerce, which offers respectable guarantees of quality and safety on the products offered. Furthermore, it is possible to buy extra virgin olive oil directly from the manufacturing companies, participating in tastings and guided tours to discover the oil production process and get to know the producers closely. Finally, it is possible to buy extra virgin olive oil in specialized food shops, where it is possible to find high quality products and guaranteed origin.
The varieties of extra virgin olive oil
Italy is famous all over the world for the production of high quality extra virgin olive oil, thanks to the variety of olives and the cultivation technique used. The main varieties of Italian extra virgin olive oil are:
- Leccino: an oil with a delicate and fruity taste, suitable for use in the kitchen;
- Frantoio: an oil with an intense and spicy taste, ideal for flavoring meat and fish dishes;
- Moraiolo: an oil with a strong and bitter taste, excellent for use raw on salads and vegetables;
- Coratina: an oil with a strong and bitter taste, perfect for flavoring meat and fish dishes.
Extra virgin olive oil in Italian cuisine
Extra virgin olive oil is a fundamental ingredient of Italian cuisine, used to flavor numerous dishes of the Italian culinary tradition. Extra virgin olive oil is used both raw, to flavor salads, vegetables and meat and fish dishes, and cooked, to prepare sauces and sautéed foods. Thanks to its intense and fruity flavor, extra virgin olive oil gives dishes a unique and unmistakable aroma, which represents one of the distinctive characteristics of Italian cuisine.
In conclusion, extra virgin olive oil is a fundamental ingredient of Italian cuisine, a product with many beneficial properties for the health of the body and a symbol of Italian culture and tradition. Thanks to the vast choice of varieties and producers available online, it is possible to buy high quality extra virgin olive oil easily and conveniently, discovering the different nuances of flavor and aroma offered by the Italian varieties.