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SKU: 17780
Brand: Cantina di Casteggio
Rosso rubino vivo. Note di frutti rossi freschi, tra i uali fragoline di bosco e mirtilli. Gusto pieno, morbido e persuasivo.
SKU: 17760
Brand: La Versa
Le uve vengono sottoposte integre ad una pressatura soffice. La seguente fermentazione avviene in serbatoi di acciaio a temperatura controllata, segue un periodo di affinamento caratterizzato da frequenti bâtonnage.
SKU: 16473
Brand: Valter Bera
The elegance of a great classic method that remains 4 years on the lees, enhances the Pinot Noir and Chardonnay grapes grown on the Langa hills. The long stay on the lees leaves notes of bread crust in a complex, broad and persistent bouquet. Pleasantly dry, long, savory, it brightens the glass with a very fine and persistent perlage. Wine for aperitifs and throughout the meal.
SKU: 16030
Brand: Batiso
TECHNICAL INFORMATION Denomination: Valdobbiadene DOCG, Prosecco Superiore Brut. Grapes: Glera Recommended pairings: Summer appetizers, vegetable and fish crudités, salads. Alcohol: 11% Vol. Format: 0.75 litres. Serving temperature: 4-6°C Typology: Prosecco
ESAURITO
SKU: 15813
Brand: Corte delle Calli
Wine with a pale straw yellow color and a lively perlage. The aromas are pleasantly fresh with fruity nuances of yellow fruit, peach and apricot. In the mouth it is sweet, harmonious with a pleasant freshness on the palate.
ESAURITO
SKU: 13252
Brand: Carpineto
Obtained from “muscat” aromatic quality grape juice, this sparkling wine aims to obtain the best balance between the varietal characteristics of the grape, the fruity aromas and the pleasantness of the residual sugar.
SKU: 12085
Brand: Fattoria Felsina
Straw yellow with soft greenish reflections, brilliant, fine and persistent perlage. The nose is quite intense, fresh and delicate, with floral and fruity notes reminiscent of golden apple and bread crust. In the mouth it is dry, savory and balanced; denotes good acidity accompanied by a long and sustained finish with returns of exotic fruit.
SKU: 9571
Brand: NINO FRANCO
The Prosecco Brut Rustico from the Nino Franco winery is a Treviso Doc white wine with incomparable harmony and freshness. This superior prosecco, produced in purity with Glera grapes and with the Charmat method, ferments first in steel tanks and then in an autoclave and after bottling it must remain in the cellar for at least 30 days, before being tasted to the best of its potential. The company philosophy of this winery is that a good wine is born in the vineyard and, precisely for this reason, each stage of production is followed with dedication and passion. The character of Prosecco Brut Rustico is to be found in the hilly areas of Valdobbiadene and Conegliano, where the mild climate and strong temperature variations contribute to the production of high quality wines. Nino Franco's success can be attributed mainly to his ability to combine respect for tradition with new cutting-edge techniques. Excellent Prosecco, Brut Rustico has decisive characteristics that faithfully reflect the elegance of the varietal characteristics of its grapes.
SKU: 3634
Brand: Cantina Tollo
There is excitement in Abruzzo, even in sparkling wines. Research and experimentation are bearing fruit and our bubbles are increasingly confronted with those of lands of great tradition.
Pairings
Ideal as an aperitif, appetizers and raw fish, shellfish, first and second courses based on fish.
SKU: 2945
Brand: Banfi
Sweet sparkling wine obtained from the Brachetto vine, an ancient and complex aromatic grape present only in the Acquese area, characterized by unique and inimitable aromas. The cold maceration of the fruits and the subsequent soft pressing allow the extraction of the intense typical aromas contained in the peel and the characteristic pale ruby red color. A pleasant wine, extraordinarily elegant.
ESAURITO
SKU: 2363
Brand: Mencaroni
The wine "Marcello Federico" by Mencaroni Federico as a classic method , is characterized by its characteristic and original organoleptic profile at the same time. The "Marcello Federico" wine by Mencaroni Federico is a rosé wine, a classic method and extra brut sparkling wine, vinified from Verdicchio , Montepulciano grapes in the context of the typologies envisaged by the Marche IGT denomination.
Sale of Sparkling Wines: how to choose the best and best match it
Sparkling wine is a wine with a festive and sparkling character, ideal to accompany moments of celebration and conviviality. In Italy, the production of Sparkling Wines is very varied and includes a vast range of varieties, from Prosecco to Champagne, passing through Franciacorta and Trento DOC .
In this article, we will guide you in discovering the world of Sparkling Wines, with advice for choosing the right wine based on your preferences and occasions, food pairings and tasting suggestions.
How are sparkling wines produced?
Sparkling wines are produced through a fermentation process which allows the production of bubbles inside the wine. There are two main methods for producing Sparkling Wines: the Classic Method and the Charmat Method.
Each Spumante has its own production method, which influences both its flavor and the final price. The main production methods are the Classic Method, the Charmat Method and the Martinotti Method.
The Classic Method is the most expensive and artisanal method, used to produce high quality sparkling wines such as Champagne. In this method, the second fermentation takes place in the bottle, with the yeast settling to the bottom of the bottle and being removed via the disgorgement process. This process takes a lot of time and attention, which is reflected in the final price of the product.
The Charmat Method is used to produce lighter and fruitier sparkling wines. In this method, the second fermentation takes place in large stainless steel tanks, where the wine is kept under pressure to create the carbonation. After fermentation, the wine is filtered and bottled.
The Martinotti Method , also known as the Italian Method or Tank Method, is a modern method used to produce high quality sparkling wines such as Prosecco. In this method, the second fermentation takes place in large stainless steel tanks, where the wine is kept under pressure to create the carbonation. After fermentation, the wine is filtered and bottled.
In addition to the production method, the type of grape used also affects the flavor and the final price of the sparkling wine. The main types of grapes used for the production of sparkling wines are Chardonnay, Pinot Noir and Glera.
Chardonnay is a white raisin used to make high quality sparkling wines such as Champagne. It has a fruity flavor and a buttery note.
Pinot Noir is a black raisin used to make high quality sparkling wines such as rosé Champagne. It has an intense and complex flavour, with notes of wild berries and spices.
Glera is a white raisin used to produce Prosecco. It has a fresh and fruity flavour, with notes of green apple and pear.
Bottom line, the choice of sparkling wine comes down to your personal taste and the occasion you're drinking it. Sparkling wines are a great choice for parties and celebrations, but they can also be enjoyed as an aperitif or as an accompaniment to a light meal. With the vast array of sparkling wines available on the market, there is sure to be one to suit every taste and budget.
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